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Beignets: French Donuts from Paris to Provence

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January, 2000

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appetizers(3) | beef(3) | bread(7) | breakfast(3) | chicken(4) | desserts(9) | drinks(3) | eggs(2) | favorite(2) | fish(5) | fruit(13) | main(15) | muffins(2) | nuts(2) | pasta(6) | pork(3) | sauce(5) | shrimp(3) | sides(10) | soup(8)

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Banana-Bran Soy Muffins

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Barbecued Meat Loaf

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Blueberry-Lemon Muffins

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Bueno Breakfast Burrito

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Buttermilk Pancakes with Bourbon-Pear Sauce

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Butterscotch Bars

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Cabbage-and-Yukon Gold Potato Casserole

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Cajun Tortilla Chips

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Cauliflower, Pasta, and Cheese Gratin

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Chewy Coconut-Granola Bars

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Chile-Cheese Chowder

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Chocolate Espresso Pudding

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Chunky Chicken-and-Rice Soup with Turnips

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Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce)

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Cinnamon-Apple Cake

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Confetti Rice Pilaf with Toasted Flaxseed

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Creamy Feta-Spinach Dip

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Creamy Wild-Rice Soup with Smoked Turkey

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Deluxe Roast Beef Sandwich

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Easy Pear Cobbler

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Egg, Mushroom, and Roasted Red-Pepper Burritos

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Flaxseed Bread

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Forest-Mushroom Dip

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French Onion Soup with Beef and Barley

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Fruit-and-Nut Bread

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