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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooking Light

MAGAZINE

December, 2000

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Narrow Display to Recipes with Tag:
appetizers(3) | bread(8) | breakfast(5) | cake(2) | chicken(5) | cookies(4) | desserts(18) | drinks(2) | fish(4) | fruit(9) | ham(2) | main(21) | nuts(8) | pasta(4) | pork(2) | salad(3) | sauce(2) | sides(13) | soup(3) | turkey(2)

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Antipasto Bowl

(Cooking Light, December, 2000)

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Brussels Sprouts with Browned Garlic

(Cooking Light, December, 2000)

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Buttermilk Pancakes

(Cooking Light, December, 2000)

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Chocolate-Mint Brownies

(Cooking Light, December, 2000)

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Clementine Salad with Spiced Walnuts and Pickled Onions

(Cooking Light, December, 2000)

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Cranberry-Hazelnut Coffeecake

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Fort Davis Apple Cake

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Gingerbread Little Cakes

(Cooking Light, December, 2000)

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Green-Chile Ravioli

(Cooking Light, December, 2000)

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Hot Spiced Cheer

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Lemon-Honey Drop Cookies

(Cooking Light, December, 2000)

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Marinara Sauce Over Rotini

(Cooking Light, December, 2000)

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Mashed Sweet Potatoes with Marsala

(Cooking Light, December, 2000)

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Pea-and-Pasta Soup Sips

(Cooking Light, December, 2000)

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Pumpkin Cheesecake

(Cooking Light, December, 2000)

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Pumpkin-Orange Spice Loaf

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Raspberry Strippers

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Roasted Chicken with Clementine-and-Cranberry Sauce

(Cooking Light, December, 2000)

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Roasted Lobster Tails with Ginger Dipping Sauce

(Cooking Light, December, 2000)

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Rosemary-and-Garlic-Studded Leg of Lamb

(Cooking Light, December, 2000)

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Snow Peas and Cherry Tomatoes

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Spiced Walnuts

(Cooking Light, December, 2000)

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Spinach Calzone

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Three Kings Salad

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Tiramisu Anacapri

(Cooking Light, December, 2000)

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