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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

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August, 2000

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appetizers(1) | beef(2) | cake(3) | chicken(7) | cookies(1) | desserts(12) | eggs(1) | fish(3) | focaccia(1) | fruit(11) | main(18) | nuts(2) | oct(1) | pasta(8) | salad(5) | sauce(3) | shrimp(2) | sides(5) | soup(5) | vegetarian(2)

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Banana-Split Cheesecake

(Cooking Light, August, 2000)

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Bow Tie Pasta with Cherry Tomatoes, Capers, and Basil

(Cooking Light, August, 2000)

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Cantaloupe Soup with Port Syrup and Pancetta

(Cooking Light, August, 2000)

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Chicken Bruschetta

(Cooking Light, August, 2000)

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Chocolate Cheesecake

(Cooking Light, August, 2000)

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Chocolate-Mint Cheesecake

(Cooking Light, August, 2000)

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Fig-and-Arugula Salad with Parmesan

(Cooking Light, August, 2000)

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Filet Mignon with Mushroom-Wine Sauce

(Cooking Light, August, 2000)

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Fish Soup Provençale

(Cooking Light, August, 2000)

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Italian Meat Loaf with Fresh Basil and Provolone

(Cooking Light, August, 2000)

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Nutty Graham Cake

(Cooking Light, August, 2000)

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Red-Lentil Soup

(Cooking Light, August, 2000)

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Sesame Asparagus with Garlic

(Cooking Light, August, 2000)

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Strawberry-Champagne Soup

(Cooking Light, August, 2000)

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Tropical Fruit Soup with Pineapple Salsa

(Cooking Light, August, 2000)

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Almond Angel Food Cake with Crème Anglaise and Macerated Strawberries

(Cooking Light, August, 2000)

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Braised Chicken Thighs with Figs and Bay Leaves

(Cooking Light, August, 2000)

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Chicken-Pasta Salad

(Cooking Light, August, 2000)

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Corn-Tomato Relish

(Cooking Light, August, 2000)

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Easy Greek Chicken Casserole

(Cooking Light, August, 2000)

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Fig Clafouti

(Cooking Light, August, 2000)

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Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread

(Cooking Light, August, 2000)

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Fragrant Chicken in Creamy Almond Sauce

(Cooking Light, August, 2000)

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Garden Vegetable Stir-fry with Tofu and Brown Rice

(Cooking Light, August, 2000)

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Garlic Shrimp in Yogurt Sauce

(Cooking Light, August, 2000)

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