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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

April, 2000

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beef(4) | cake(6) | chicken(6) | clams(2) | desserts(11) | eggs(2) | favorite(3) | fish(17) | fruit(9) | main(38) | pasta(11) | pizza(2) | pork(2) | salad(7) | sandwiches(4) | sauce(4) | shrimp(13) | sides(13) | soup(4) | vegetarian(8)

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Barbecue Shrimp

(Cooking Light, April, 2000)

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Broiled Shrimp Over Black Bean-and-Corn Salad

(Cooking Light, April, 2000)

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Brown Sugar Pavlovas with Fruit

(Cooking Light, April, 2000)

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Caramelized Corn Sauté

(Cooking Light, April, 2000)

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Champagne-Feta Risotto

(Cooking Light, April, 2000)

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Cheesy Chicken-and-Broccoli-Topped Potatoes

(Cooking Light, April, 2000)

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French Toast Soufflé

(Cooking Light, April, 2000)

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Frittata with Swiss Chard, Potatoes, and Fontina

(Cooking Light, April, 2000)

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Comments:

On December 23, 2008, 8:58 am pam said:

This was one of the best Frittata's I've ever made. And a perfect use for swiss chard. I wouldn't change a thing and will definitely be making this again.


On February 19, 2010, 4:43 pm spm said:

This is similar to a Spanish torta with the addition of potatoes. Add a bit of cooked chorizo before putting it in the oven and you've got a complete meal


Fudge Sauce

(Cooking Light, April, 2000)

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Grilled Asparagus

(Cooking Light, April, 2000)

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Jewish Apple Cake

(Cooking Light, April, 2000)

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New Mexican Pork Chili

(Cooking Light, April, 2000)

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Pepper Steak with Port-Wine Mushroom Sauce

(Cooking Light, April, 2000)

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Poached Pears and Vanilla Ice Cream

(Cooking Light, April, 2000)

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Quick Shrimp-and-Corn Soup

(Cooking Light, April, 2000)

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Savory Braised-Pork Supper

(Cooking Light, April, 2000)

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Shrimp, Peppers, and Cheese Grits

(Cooking Light, April, 2000)

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Soft Shrimp Tacos with Tropical Salsa

(Cooking Light, April, 2000)

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Sour Cream-Lemon Pound Cake

(Cooking Light, April, 2000)

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Tomato Sauce

(Cooking Light, April, 2000)

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White Bean Salad with Shrimp and Arugula

(Cooking Light, April, 2000)

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Fried Rice with Pineapple and Tofu

(Cooking Light, April, 2000)

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Can't get much healthier!

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Comments:

On July 8, 2007, 10:05 pm pam said:

Great vegetarian main meal. It is also pretty quick and easy to prepare.


Applesauce, Bran, and Oatmeal Muffins

(Cooking Light, April, 2000)

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Baked Rigatoni with Beef

(Cooking Light, April, 2000)

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Barbecue Brisket Sandwiches

(Cooking Light, April, 2000)

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