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Cooking Light

MAGAZINE

April, 2000

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Narrow Display to Recipes with Tag:
beef(4) | cake(6) | chicken(6) | clams(2) | desserts(11) | eggs(2) | favorite(3) | fish(17) | fruit(9) | main(38) | pasta(11) | pizza(2) | pork(2) | salad(7) | sandwiches(4) | sauce(4) | shrimp(13) | sides(13) | soup(4) | vegetarian(8)

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Applesauce, Bran, and Oatmeal Muffins

(Cooking Light, April, 2000)

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Arugula-Cheese Grinder with Basil Mayonnaise

(Cooking Light, April, 2000)

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Baked Rigatoni with Beef

(Cooking Light, April, 2000)

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Barbecue Brisket Sandwiches

(Cooking Light, April, 2000)

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Barbecue Shrimp

(Cooking Light, April, 2000)

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Beef Bourguignonne

(Cooking Light, April, 2000)

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Beef Bourguignonne-Topped Potatoes

(Cooking Light, April, 2000)

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Black-and-White Pound Cake

(Cooking Light, April, 2000)

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Broiled Shrimp Over Black Bean-and-Corn Salad

(Cooking Light, April, 2000)

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Brown Sugar Pavlovas with Fruit

(Cooking Light, April, 2000)

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Brown Sugar Pound Cake

(Cooking Light, April, 2000)

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Caramelized Corn Sauté

(Cooking Light, April, 2000)

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Champagne-Feta Risotto

(Cooking Light, April, 2000)

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Cheese Sauce

(Cooking Light, April, 2000)

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Cheesy Chicken-and-Broccoli-Topped Potatoes

(Cooking Light, April, 2000)

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Chicken Fricassee with Orzo

(Cooking Light, April, 2000)

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Chile-Cheese Rice Burritos

(Cooking Light, April, 2000)

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Chocolate Turtle Brownie Sundaes

(Cooking Light, April, 2000)

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Chunky Minestrone Primavera with Clams

(Cooking Light, April, 2000)

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Chunky Southwestern Clam Chowder

(Cooking Light, April, 2000)

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Couscous and Glazed Chicken

(Cooking Light, April, 2000)

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Creamy Lentil Soup

(Cooking Light, April, 2000)

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Creamy Parmesan Pasta with Turkey Meatballs

(Cooking Light, April, 2000)

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Creamy Potato-Arugula Soup

(Cooking Light, April, 2000)

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Creamy Rice with Asparagus

(Cooking Light, April, 2000)

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