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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

September, 1999

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beef(3) | bread(1) | chicken(13) | chili(2) | cookies(2) | cupcakes(3) | desserts(10) | dressing(1) | fish(5) | fruit(10) | lamb(2) | lasagna(2) | main(26) | nuts(4) | pasta(7) | pork(2) | sandwiches(2) | sauce(2) | sides(8) | soup(7)

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Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa

(Cooking Light, September, 1999)

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African Chicken-Peanut Soup

(Cooking Light, September, 1999)

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Banana Cupcakes with Cream Cheese Frosting

(Cooking Light, September, 1999)

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Blue-Ribbon Apple Pie

(Cooking Light, September, 1999)

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Cappuccino Cheesecake with Fudge Sauce

(Cooking Light, September, 1999)

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Cheese-and-Pepperoni Bread

(Cooking Light, September, 1999)

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Chicken Stock

(Cooking Light, September, 1999)

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Chicken Tetrazzini with Broccoli

(Cooking Light, September, 1999)

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Chocolate-Banana Trifle

(Cooking Light, September, 1999)

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Coconut-Peach Cobbler with Bourbon-Pecan Ice Cream

(Cooking Light, September, 1999)

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Double-Maple Cupcakes

(Cooking Light, September, 1999)

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Easy Lemon Ice Cream with Gingersnap Cookies

(Cooking Light, September, 1999)

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Garlicky Roasted-Potato Salad

(Cooking Light, September, 1999)

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Gingersnap Cookies

(Cooking Light, September, 1999)

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Golden Nuggets

(Cooking Light, September, 1999)

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Grilled Salmon with East-West Spice Rub and Orange-Soy Glaze

(Cooking Light, September, 1999)

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Grilled-Pineapple Salsa

(Cooking Light, September, 1999)

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New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze

(Cooking Light, September, 1999)

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Comments:

On April 29, 2008, 11:16 pm pam said:

This is a great shrimp dish. The sauce came out a bit hot for us but it was still great. In fact the sauce would work equally well on chicken...


Old-Fashioned Chicken Potpie

(Cooking Light, September, 1999)

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Red Chicken Chili

(Cooking Light, September, 1999)

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Roasted Mediterranean Chicken

(Cooking Light, September, 1999)

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Rosemary-Garlic Flank Steak with Red Onion-Garlic Marmalade

(Cooking Light, September, 1999)

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Barbecued-Beef Sandwiches

(Cooking Light, September, 1999)

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Beets with Dilled Cucumber Salsa

(Cooking Light, September, 1999)

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Braised Bell Peppers

(Cooking Light, September, 1999)

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