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Cooking Light

MAGAZINE

November, 1999

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Narrow Display to Recipes with Tag:
beef(3) | bread(7) | cake(4) | chicken(2) | desserts(12) | drinks(4) | eggs(3) | fish(5) | fruit(17) | main(20) | nuts(2) | pasta(4) | pie(5) | pork(4) | salad(5) | sauce(6) | sides(18) | soup(3) | tuna(2) | turkey(3)

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Cranberry-Orange Trifle

(Cooking Light, November, 1999)

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Cream Cheese Frosting

(Cooking Light, November, 1999)

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Creole Cakes with Sweet and Spicy Rémoulade Sauce

(Cooking Light, November, 1999)

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Curried Coconut Chicken Over Noodles

(Cooking Light, November, 1999)

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Frittata with Black Beans and Salsa

(Cooking Light, November, 1999)

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Green Beans and Pan-Roasted Red Onions

(Cooking Light, November, 1999)

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Green Beans Niçoise

(Cooking Light, November, 1999)

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Irish Mashed Potatoes

(Cooking Light, November, 1999)

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Julekage (Danish Christmas Fruit Loaf)

(Cooking Light, November, 1999)

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Kidney Bean, Corn, and Pomegranate Salad

(Cooking Light, November, 1999)

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Lamb Shanks with Fennel and White Beans

(Cooking Light, November, 1999)

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Lemon-Buttermilk Chess Pie

(Cooking Light, November, 1999)

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Lemon-Sage Turkey with Wild-Mushroom Gravy

(Cooking Light, November, 1999)

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Maple-Glazed Sweet Potatoes

(Cooking Light, November, 1999)

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Mashed-Potato Cakes with Onions and Kale

(Cooking Light, November, 1999)

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Mast Farm Inn Shrimp and Grits

(Cooking Light, November, 1999)

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Mexican Turkey-and-Bean Soup

(Cooking Light, November, 1999)

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Moroccan Braised Veal Shanks

(Cooking Light, November, 1999)

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Orange-Glazed Carrots

(Cooking Light, November, 1999)

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Overnight Artichoke-and-Ham Strata

(Cooking Light, November, 1999)

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Panettone (Italian Christmas Bread)

(Cooking Light, November, 1999)

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Parsnip, Turnip, and Rutabaga Gratin

(Cooking Light, November, 1999)

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Peppercorn Pork Medallions with Cranberry Sauce

(Cooking Light, November, 1999)

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Plantation Beans and Cabbage

(Cooking Light, November, 1999)

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Pomegranate Juice

(Cooking Light, November, 1999)

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