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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooking Light

MAGAZINE

November, 1999

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Narrow Display to Recipes with Tag:
beef(3) | bread(7) | cake(4) | desserts(12) | drinks(4) | eggs(3) | fish(5) | fruit(17) | main(20) | nuts(2) | pasta(4) | pie(5) | pork(4) | salad(5) | sauce(6) | shrimp(2) | sides(18) | soup(3) | tuna(2) | turkey(3)

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Altuna Melt

(Cooking Light, November, 1999)

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Apple Chutney

(Cooking Light, November, 1999)

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Apple-Orange Spice Cake

(Cooking Light, November, 1999)

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Apricot Scones

(Cooking Light, November, 1999)

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Braised Pork Loin with Port and Prunes

(Cooking Light, November, 1999)

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Caramel-Apple Crumb Pie

(Cooking Light, November, 1999)

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Caribbean Sweet Potatoes and Black Beans

(Cooking Light, November, 1999)

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Chinese Red Cooked Pork

(Cooking Light, November, 1999)

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Christopsomo (Greek Christmas Bread)

(Cooking Light, November, 1999)

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Cornmeal Cloverleaf Rolls

(Cooking Light, November, 1999)

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Crab-and-Pomegranate Appetizer

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Cranberry-Orange Trifle

(Cooking Light, November, 1999)

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Creole Cakes with Sweet and Spicy Rémoulade Sauce

(Cooking Light, November, 1999)

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Lemon-Sage Turkey with Wild-Mushroom Gravy

(Cooking Light, November, 1999)

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Mast Farm Inn Shrimp and Grits

(Cooking Light, November, 1999)

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Orange-Glazed Carrots

(Cooking Light, November, 1999)

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Plantation Beans and Cabbage

(Cooking Light, November, 1999)

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Pumpkin-Maple Pie

(Cooking Light, November, 1999)

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Roasted Mashed Potatoes with Leeks

(Cooking Light, November, 1999)

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Shepherdless Pie

(Cooking Light, November, 1999)

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Sparkling Citrus Punch

(Cooking Light, November, 1999)

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Spinach-and-Mixed Greens Salad

(Cooking Light, November, 1999)

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Spirited Cranberry-Apricot Sauce

(Cooking Light, November, 1999)

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Stolle de Noel (Christmas Stollen)

(Cooking Light, November, 1999)

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Thai Braised Beef with Coconut Milk and Ginger

(Cooking Light, November, 1999)

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