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Quinoa & Cauliflower Cakes With Ramps from Vegetarian Everyday - 2 stars

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Cooking Light

MAGAZINE

November, 1999

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beef(3) | bread(7) | cake(4) | chicken(2) | desserts(12) | drinks(4) | eggs(3) | fish(5) | fruit(17) | main(20) | nuts(2) | pasta(4) | pie(5) | pork(4) | salad(5) | sauce(6) | sides(18) | soup(3) | tuna(2) | turkey(3)

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Altuna Melt

(Cooking Light, November, 1999)

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Amorous Duo

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Appalachian Hiking Grits

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Apple Chutney

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Apple Orchard Pot Roast

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Apple-and-Pear Slaw

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Apple-Orange Spice Cake

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Apricot Scones

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Black Cat

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Black-Eyed Pea Hummus

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Braised Pork Loin with Port and Prunes

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Broccoli, Cheese, and Rice Casserole

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Caramel-Apple Crumb Pie

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Caribbean Sweet Potatoes and Black Beans

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Carrot Cake

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Cheese Sauce

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Chinese Pork with Eggplant and Rice Sticks

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Chinese Red Cooked Pork

(Cooking Light, November, 1999)

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Chocolate-Cream Pie

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Christopsomo (Greek Christmas Bread)

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Classic Pecan Pie

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Cornmeal Cloverleaf Rolls

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Couscous-Turkey Salad

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Crab-and-Pomegranate Appetizer

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Cranberry-and-Sweet Potato Bake

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