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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

May, 1999

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Banana-Pecan Biscotti

(Cooking Light, May, 1999)

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Brandied Strawberry Jam

(Cooking Light, May, 1999)

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Caramel-Pecan Frosting

(Cooking Light, May, 1999)

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Cherries with Rum-Sugar Cream

(Cooking Light, May, 1999)

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Chunky Plum-and-Ginger Ice Cream

(Cooking Light, May, 1999)

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Classic Yellow Layer Cake with Caramel-Pecan Frosting

(Cooking Light, May, 1999)

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Flan De Queso

(Cooking Light, May, 1999)

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French-Bread Pizza with Sausage, Clams, and Mushrooms

(Cooking Light, May, 1999)

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Greens with Creamy Berry Dressing

(Cooking Light, May, 1999)

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Grilled Tuna with Papaya Chutney

(Cooking Light, May, 1999)

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Homemade Pappardelle Pasta with Mushrooms, Green Peas, and Asparagus

(Cooking Light, May, 1999)

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Malted-Milk Chocolate Cake

(Cooking Light, May, 1999)

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Oatmeal Layer Cake with Caramel-Pecan Frosting

(Cooking Light, May, 1999)

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Penne with Italian Turkey Sausage and Vegetables

(Cooking Light, May, 1999)

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Pineapple-Chipotle Salsa

(Cooking Light, May, 1999)

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Pineapple-Rum Slush

(Cooking Light, May, 1999)

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Rum-Pepper Steak Sandwiches

(Cooking Light, May, 1999)

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Salmon on Greens with Lime-Ginger Dressing

(Cooking Light, May, 1999)

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Simple Strawberry Mousse

(Cooking Light, May, 1999)

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Smoked-Gouda Risotto with Spinach and Mushrooms

(Cooking Light, May, 1999)

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Sparkling Strawberry Lemonade

(Cooking Light, May, 1999)

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Strawberry Fool

(Cooking Light, May, 1999)

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Strawberry-Orange Muffins

(Cooking Light, May, 1999)

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Sunset Chicken with Grilled Vegetable-Rice Pilaf

(Cooking Light, May, 1999)

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Two-Tone Roasted Potatoes

(Cooking Light, May, 1999)

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