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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Cooking Light

MAGAZINE

June, 1999

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appetizers(4) | bread(3) | chicken(6) | desserts(16) | drinks(5) | fish(11) | fruit(20) | lamb(3) | main(16) | nuts(4) | pasta(4) | pie(3) | salad(13) | salmon(2) | salsa(4) | sandwiches(4) | sauce(7) | scallops(3) | shrimp(4) | sides(7)

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Passion Potion

(Cooking Light, June, 1999)

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Pasta with Roasted Eggplant-Tomato Sauce

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Picnic Salsa

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Pina Colada Slush

(Cooking Light, June, 1999)

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Pineapple-Coconut Cream Pie

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Plum-Buttermilk Ice Cream

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Portuguese-Style Scallops

(Cooking Light, June, 1999)

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Potato-and-Cheese Biscuits

(Cooking Light, June, 1999)

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Potato-Crusted Snapper

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Prairie-Fire Beans

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Quinoa Salad with Apricots and Pistachios

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Ranch Salad

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Roasted-Vegetable Lasagna

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Rubbed Flank Steak with Horseradish Cream

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Seared Tuna Steaks with Balsamic-Caper Sauce

(Cooking Light, June, 1999)

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Sesame-Eggplant Salad with Bell Peppers and Jicama

(Cooking Light, June, 1999)

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Smoky Cowboy Quesadillas

(Cooking Light, June, 1999)

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Spicy Buffalo Chili

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Spinach Salad with Scallops, Mango, and Sugared Macadamias

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Spring Noodle Salad with Ginger-Peanut Vinaigrette

(Cooking Light, June, 1999)

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Strawberry Bavarian Cream

(Cooking Light, June, 1999)

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Tiramisu with a Citrus Twist

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Tortilla-Chicken Casserole

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Tropical Wave

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Tuscan White Beans

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