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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Cooking Light

MAGAZINE

January, 1999

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appetizers(4) | beef(3) | bread(4) | cake(5) | chicken(4) | desserts(14) | favorite(2) | fish(12) | fruit(7) | main(20) | nuts(3) | salmon(3) | sauce(2) | shrimp(2) | sides(4) | soup(8) | stew(4) | tuna(2) | vegetarian(4) | whiteyeastbrea(1)

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Americana Pot Roast

(Cooking Light, January, 1999)

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Anadama Bread

(Cooking Light, January, 1999)

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Baby Greens with Balsamic Vinaigrette

(Cooking Light, January, 1999)

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Baked-Potato Soup

(Cooking Light, January, 1999)

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Balsamic-Glazed Tuna

(Cooking Light, January, 1999)

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Bistro Roast Chicken

(Cooking Light, January, 1999)

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Black-Bean Soup

(Cooking Light, January, 1999)

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Caramel Ice Cream

(Cooking Light, January, 1999)

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Carolina Catfish Sandwiches

(Cooking Light, January, 1999)

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Chicken Stock

(Cooking Light, January, 1999)

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Cinnamon Waffle Crisps

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Cinnamon-Bun Bread

(Cooking Light, January, 1999)

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Corn Tortilla Soup

(Cooking Light, January, 1999)

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Corn-Poblano Soup with Salsa Verde

(Cooking Light, January, 1999)

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Comments:

On July 8, 2007, 10:16 pm pam said:

This is one of my favorite fall or winter lunch-time soups.


Cozy Shepherd's Pie

(Cooking Light, January, 1999)

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Creamy Vegetable Soup

(Cooking Light, January, 1999)

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Crispy Mozzarella Sticks Marinara

(Cooking Light, January, 1999)

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Curry-Chutney Snapper

(Cooking Light, January, 1999)

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Double-Herb Roasted Chicken and Potatoes

(Cooking Light, January, 1999)

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Enchiladas Verdes

(Cooking Light, January, 1999)

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Finnish Salmon-Potato Chowder

(Cooking Light, January, 1999)

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Fudgy Espresso Soufflé with Raspberry Sauce

(Cooking Light, January, 1999)

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Homemade White Bread

(Cooking Light, January, 1999)

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Kentucky Spiced Stack Cake

(Cooking Light, January, 1999)

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Layered Waffle-Fruit Cup

(Cooking Light, January, 1999)

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