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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooking Light

MAGAZINE

April, 1999

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Narrow Display to Recipes with Tag:
appetizers(9) | beef(4) | bread(2) | cake(2) | chicken(7) | desserts(17) | drinks(3) | fish(5) | fruit(16) | main(21) | nuts(2) | pasta(2) | pie(2) | pork(4) | salad(4) | sauce(5) | shrimp(3) | sides(5) | soup(3) | vegetarian(3)

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Asian Beef-Crepe Rolls

(Cooking Light, April, 1999)

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Asparagus and Sun-Dried Tomato Vinaigrette

(Cooking Light, April, 1999)

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Blueberry Sauce

(Cooking Light, April, 1999)

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Caramelized-Onion Sauce

(Cooking Light, April, 1999)

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Crab Hoppin' John

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Creamy Crepes Poblano

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Dried-Cherry Chutney

(Cooking Light, April, 1999)

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Focaccia Sandwich with Spring Greens

(Cooking Light, April, 1999)

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Frogmore Stew

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Frozen Lemon Mousse with Blackberry-Raspberry Sauce

(Cooking Light, April, 1999)

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Ginger Lemonade

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Lemon Meringue Pie

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Lemon-Cream Cheese Cookie Cups

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Piña Colada Granita

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Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion Sauce

(Cooking Light, April, 1999)

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Sautéed Cherry Tomatoes and Tarragon on English Muffins

(Cooking Light, April, 1999)

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Apricot-Glazed Pineapple Sundae

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Artichoke-and-Pasta Salad

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Asian Asparagus-and-Orange Salad

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Basic Crepes

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Beef Tenderloin with Yukon Gold Potatoes, Chili-Cured Onions, and Horseradish

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Blackberry-Raspberry Sauce

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Cannellini Beans and Greens on Garlic Toast

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Chicken and Dumplings

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Chicken Supreme

(Cooking Light, April, 1999)

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