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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cooking Light

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September, 1998

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Asian Five-Spice Vinegar

(Cooking Light, September, 1998)

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Barbecue Roasted Salmon

(Cooking Light, September, 1998)

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Butternut-Rice Pilaf

(Cooking Light, September, 1998)

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Chicken Enchiladas with Spinach Cream Sauce

(Cooking Light, September, 1998)

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On November 28, 2007, 11:39 am pam said:

These are great tasting and work equally well with chicken or turkey - especially leftover turkey that you want to use up. I always add mushrooms to the filling....


Chicken Parmesan

(Cooking Light, September, 1998)

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High calorie dish-good to pair with steamed veggie for a complete meal

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On September 21, 2007, 12:13 pm pam said:

I love serving this in individual au gratin dishes straight from the oven for a wonderful presentation. But, no matter how you serve it this classic tastes great. Some crusty Italian bread or Herb bread and a side salad round this out for a wonderful meal.


Chicken-Vegetable Chili

(Cooking Light, September, 1998)

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Chocolate Meringue Kisses

(Cooking Light, September, 1998)

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Classic Potato Salad

(Cooking Light, September, 1998)

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On July 4, 2009, 6:34 pm pam said:

The sweet pickle relish makes this a bit too sweet for my taste.


Creamy Coconut-Topped Chocolate Cake

(Cooking Light, September, 1998)

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Creamy Lemon-Lime Tofu Cheesecake

(Cooking Light, September, 1998)

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Double-Cheese Meat Loaf

(Cooking Light, September, 1998)

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Easy Asian Beef and Noodles

(Cooking Light, September, 1998)

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Garlic Vinegar

(Cooking Light, September, 1998)

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Garlicky Green Bean-Potato Salad

(Cooking Light, September, 1998)

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Glazed Sesame Pork

(Cooking Light, September, 1998)

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Grilled Shrimp with Piri-Piri Sauce

(Cooking Light, September, 1998)

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Herbes de Provence Vinegar

(Cooking Light, September, 1998)

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Hot Provençale Wrap

(Cooking Light, September, 1998)

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Mango-Papaya Vinegar

(Cooking Light, September, 1998)

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Marinated Berry Fizz

(Cooking Light, September, 1998)

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Mary Annçs Orange Loaf Cake

(Cooking Light, September, 1998)

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Mocha Brownies with Fresh Raspberries

(Cooking Light, September, 1998)

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Molho Cru (Portuguese Pickle)

(Cooking Light, September, 1998)

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Orange-Scented Beet Salad

(Cooking Light, September, 1998)

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Parsnip Mashed Potatoes

(Cooking Light, September, 1998)

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