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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

October, 1998

September

November

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beef(5) | bread(11) | cake(4) | chicken(10) | desserts(13) | favorite(4) | fish(7) | fruit(16) | halloween(3) | main(24) | nuts(4) | pasta(11) | pizza(3) | pork(5) | salad(8) | sandwiches(3) | sauce(5) | sides(7) | soup(8) | vegetarian(5)

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Angel Biscuits

(Cooking Light, October, 1998)

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Anzac Biscuits

(Cooking Light, October, 1998)

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Apple-Cider Pie

(Cooking Light, October, 1998)

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Black Bean Confetti Relish

(Cooking Light, October, 1998)

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Blackberry Smoothie

(Cooking Light, October, 1998)

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Carrot-Raisin Quick Bread

(Cooking Light, October, 1998)

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Cider-House Lamb Stew

(Cooking Light, October, 1998)

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Creamy Marshmallow Dip

(Cooking Light, October, 1998)

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Fontina, Caramelized-Onion, and Pancetta Pizza

(Cooking Light, October, 1998)

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Garlic Pita Chips

(Cooking Light, October, 1998)

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Ginger Crinkles

(Cooking Light, October, 1998)

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Greek-Style Salad with Spaghetti Squash

(Cooking Light, October, 1998)

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Herbed Tuna Steak with Black Bean Confetti Relish

(Cooking Light, October, 1998)

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Peanut Brittle-Apple Crisp

(Cooking Light, October, 1998)

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Prosciutto-and-Provolone-Stuffed Focaccia

(Cooking Light, October, 1998)

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Rosemary-Herb French Bread

(Cooking Light, October, 1998)

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Spaghetti Squash, Leek, and Potato Frittata

(Cooking Light, October, 1998)

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Stovetop Baked Beans

(Cooking Light, October, 1998)

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Strawberry-Chocolate Meringue Torte

(Cooking Light, October, 1998)

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Sun-Dried Tomato-Parmesan Scones

(Cooking Light, October, 1998)

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Three-Pepper Beef Roast

(Cooking Light, October, 1998)

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Three-Pepper Feta Roll-Ups

(Cooking Light, October, 1998)

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Tomato, Onion, and Pepper Steak

(Cooking Light, October, 1998)

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Twice-Baked Spinach Potatoes

(Cooking Light, October, 1998)

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Chicken Cassoulet with Acorn Squash

(Cooking Light, October, 1998)

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Comments:

On November 22, 2008, 12:53 pm pam said:

This was a tasty dish that I'd make again, but not really much like a cassoulet.


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