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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

November, 1998

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Narrow Display to Recipes with Tag:
bread(7) | cake(4) | chicken(5) | chili(3) | desserts(17) | fish(6) | fruit(24) | lasagna(4) | main(27) | nuts(2) | pasta(4) | pie(7) | pork(3) | rolls(4) | salad(4) | sauce(5) | sides(8) | soup(11) | turkey(10) | vegetarian(3)

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Arizona Turkey with Chipotle Sauce

(Cooking Light, November, 1998)

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Beef Tenderloin with Horseradish-and-Roasted Garlic Crust

(Cooking Light, November, 1998)

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Black Bottom Banana-Cream Pie

(Cooking Light, November, 1998)

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Buttermilk-Oat Rolls

(Cooking Light, November, 1998)

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Caramelized Pearl Onions

(Cooking Light, November, 1998)

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Cranberry-Corn Relish

(Cooking Light, November, 1998)

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Cranberry-Crusted Rack of Lamb with Rosemary Potatoes

(Cooking Light, November, 1998)

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Creamy Triple-Mushroom Bisque with Turkey

(Cooking Light, November, 1998)

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Fiery Turkey-Pâté Crostini

(Cooking Light, November, 1998)

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Fresh-Herb Turkey

(Cooking Light, November, 1998)

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Ginger-Chocolate Chip Biscotti

(Cooking Light, November, 1998)

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Harvest-Vegetable Ragout

(Cooking Light, November, 1998)

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Hot Maple Soufflés

(Cooking Light, November, 1998)

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Lasagna Margherite

(Cooking Light, November, 1998)

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Mexican Black Bean-and-Citrus Salad

(Cooking Light, November, 1998)

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Orange-Bourbon Turkey

(Cooking Light, November, 1998)

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Quick-and-Easy Gingerbread

(Cooking Light, November, 1998)

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Smoked-Gouda Rolls

(Cooking Light, November, 1998)

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Sourdough-Sausage Stuffing

(Cooking Light, November, 1998)

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Spiced Turkey with Fresh-Pear Chutney

(Cooking Light, November, 1998)

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Spicy Black-and-Red Bean Soup

(Cooking Light, November, 1998)

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Spinach Salad with Beets and Oranges

(Cooking Light, November, 1998)

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Tarascan Soup

(Cooking Light, November, 1998)

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White Turkey Chili

(Cooking Light, November, 1998)

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Aegean Lamb with Orzo

(Cooking Light, November, 1998)

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