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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Cooking Light

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November, 1998

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bread(7) | cake(4) | chicken(5) | chili(3) | desserts(17) | fish(6) | fruit(24) | lasagna(4) | main(27) | nuts(2) | pasta(4) | pie(7) | pork(3) | rolls(4) | salad(4) | sauce(5) | sides(8) | soup(11) | turkey(10) | vegetarian(3)

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Aegean Lamb with Orzo

(Cooking Light, November, 1998)

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Anadama Rolls with Sage

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Antipasto Lasagna

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Arizona Turkey with Chipotle Sauce

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Baked Apples with Meringue

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Beef Tenderloin with Horseradish-and-Roasted Garlic Crust

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Black Bottom Banana-Cream Pie

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Brandied Sweet Potato Tart

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Broccoli with Almond-Breadcrumb Topping

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Buttermilk-Oat Rolls

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Caramelized Pearl Onions

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Cheddar Cheese Sauce

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Chicken and Baby Carrots with Lemon and Chives

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Chicken-Barley Soup

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Chutney-Turkey Salad on Focaccia

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Citrus Medley with Pound Cake Triangles

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Crab-and-Corn Chowder

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Crabby Cajun Dip

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Cranberry-Corn Relish

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Cranberry-Crusted Rack of Lamb with Rosemary Potatoes

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Creamy Triple-Mushroom Bisque with Turkey

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Crispy Apple Chips

(Cooking Light, November, 1998)

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Curried Turkey Soup

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Devil in Your Pocket

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Field Salad with Tangerines, Roasted Beets, and Feta

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