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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cooking Light

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May, 1998

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Curried Lamb-and-Spinach Burgers

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Curry Beef

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Eggs Florentine

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Family Frittata

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Farfalle with Red Caesar Dressing

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Fresh Tomato-and-Corn Salsa

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Fruit Salsa

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Fungi Foster (Cornmeal Pudding with Caramel Crunch)

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Fusilli with Broccoli Rabe and Potatoes

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Garden Sloppy Joes

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Golden-Pepper Risotto

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Hot-and-Sour Soup

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Italian Vegetable Pie

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Kringlor (Twists)

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Lamb Shanks Frenchie

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Lemon-Rosemary Crumb Cake

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Linguine with Goat Cheese and Fennel

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Longevity Noodles

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Lychee Sorbet with Fruit Salsa

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Marinated Flank Steak with Cranberry-Raspberry Salsa

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Mediterranean Goat-Cheese Sandwiches

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Mediterranean Peppers and Potatoes

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Mocha Crumb Cake

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Mocha Mudslide

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Pasta with Arugula and Shaved Parmesan

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