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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cooking Light

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May, 1998

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Apple-Oatmeal Crumb Cake

(Cooking Light, May, 1998)

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Apricot Sticky Muffins

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Apricot-Orange Crumb Cake

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Asian Pork-and-Broccoli Stir-Fry

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Aunt Jenny’s Slow-Cooker Meatballs

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Avgolemono (Greek Lemon Soup)

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Baked Grouper with Two-Pepper Relish

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Banana-Coconut Crumb Cake

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Barbecued Flank Steak with Chutney-Bourbon Glaze

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Beef and Garlic

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Black Bean-and-Goat Cheese Tortilla Stacks

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Blackened Portobello-Mushroom Salad

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Broccoli with Garlic

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Caribbean Sweet Potato-and-Black Bean Salad

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Charlieçs Beef-and-Zucchini Dish

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Chicken-and-Sweet Pepper Fajitas

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Cider-Rhubarb Sauce

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Cinnamon Crumb Cake

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Classic Custard

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Classic Sausage-and-Pepper Grill

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Coffee Coffeecake

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College Chicken Casserole

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Cowboy-Style Meat Loaf

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Crock-Pot Chili

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Curried Deviled Eggs on Whole-Wheat Crackers

(Cooking Light, May, 1998)

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