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Duck Sausage Rolls With a Twist from Full of Flavor

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Cooking Light

MAGAZINE

March, 1998

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DESSERTSAUCE(1) | cake(7) | chicken(10) | desserts(22) | dressing(1) | fish(8) | fruit(11) | main(16) | nuts(3) | pasta(11) | pie(2) | pudding(3) | salad(12) | sandwiches(7) | sauce(3) | shrimp(3) | sides(8) | soup(3) | stew(2) | vegetarian(4)

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Asian-Style Turkey Burgers

(Cooking Light, March, 1998)

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Caesar Chicken-Salad Sandwiches

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Caramel Frosting

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Caramel-Whiskey Sauce

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Caribbean Cobb Salad

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Carrot Cake with Cream Cheese Frosting

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Chicken Soup with Orzo

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Chicken Yakisoba

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Chicken, Leeks, and Plum Tomatoes with Linguine

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Chicken-and-Pasta Salad

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Coconut Triple-Layer Cake

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Coconut-Pecan Frosting

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Cooked Buttercream Frosting

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Couscous-and-Black Bean Salad

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Cream Cheese Frosting

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Crostini

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Crunchy Vegetable Wrap

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Curried Tofu-Egg Salad Sandwiches

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Desk Set Oven-Fried Chicken Breasts

(Cooking Light, March, 1998)

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Easy Polenta Lasagna

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Fierce Potatoes

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Fierce Sauce

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Filet Mignon with Roasted Potatoes and Asparagus

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Fluffy Coconut Frosting

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Fluffy White Frosting

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