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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Cooking Light

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March, 1997

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African-Spiced Broccoli-and-Cauliflower Salad

(Cooking Light, March, 1997)

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Apple-Glazed Dessert Pancake

(Cooking Light, March, 1997)

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Apricot Upside-Down Cake

(Cooking Light, March, 1997)

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Béchamel Sauce

(Cooking Light, March, 1997)

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Banana Caramel Custard

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Banana-Citrus Sorbet

(Cooking Light, March, 1997)

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Banana-Macadamia Madeleines

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Banana-Strawberry Frozen Yogurt

(Cooking Light, March, 1997)

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Banana-Stuffed French Toast

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Beef-Vegetable Ragout with Soft Polenta

(Cooking Light, March, 1997)

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Beet Breadsticks

(Cooking Light, March, 1997)

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Billçs Mexican Rice

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Braised Turnips

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Broccoli, Orange, and Watercress Salad

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Brussels Sprouts, Orange, and Fennel Salad

(Cooking Light, March, 1997)

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Comments:

On December 2, 2010, 11:25 am spm said:

Great combination of flavors, but halve the sprouts first and cut the steam time in half.


Cannelloni Stuffed with Veal and Herbs

(Cooking Light, March, 1997)

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Caramelized Sweet Potato Pudding

(Cooking Light, March, 1997)

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Caraway Scones

(Cooking Light, March, 1997)

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Chicken with Prune Sauce and Braised Turnips

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Chile Con Queso Dip

(Cooking Light, March, 1997)

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Chile-Spiked Cauliflower Salad

(Cooking Light, March, 1997)

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Chopped-Eggplant Relish

(Cooking Light, March, 1997)

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Citrus Ponzu

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Corned Beef-Cabbage Pizza

(Cooking Light, March, 1997)

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Cranberry Corn Bread

(Cooking Light, March, 1997)

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