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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

March, 1997

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beef(6) | bread(10) | breakfast(2) | cake(3) | chicken(2) | desserts(10) | fish(5) | frozen(2) | fruit(13) | ham(2) | lamb(2) | main(20) | pasta(3) | pudding(2) | salad(11) | sauce(4) | sides(11) | soup(4) | st-patricks-day(3) | vegetarian(5)

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Banana-Citrus Sorbet

(Cooking Light, March, 1997)

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Banana-Macadamia Madeleines

(Cooking Light, March, 1997)

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Chopped-Eggplant Relish

(Cooking Light, March, 1997)

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French Onion Burgers

(Cooking Light, March, 1997)

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Fresh Tomato-and-Pepper Salad

(Cooking Light, March, 1997)

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Fried-Chicken Salad

(Cooking Light, March, 1997)

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Jamaican Banana Bread

(Cooking Light, March, 1997)

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Moroccan Spiced Salmon

(Cooking Light, March, 1997)

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Multigrain Pancakes

(Cooking Light, March, 1997)

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Perfect Pasta and Cheese

(Cooking Light, March, 1997)

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Praline Banana-Yam Pudding

(Cooking Light, March, 1997)

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Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad

(Cooking Light, March, 1997)

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Rum-Glazed Banana Cake

(Cooking Light, March, 1997)

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Soft Polenta

(Cooking Light, March, 1997)

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Sweet Potato Cake

(Cooking Light, March, 1997)

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Trout with Sour Cream-Cucumber Sauce

(Cooking Light, March, 1997)

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Apple-Glazed Dessert Pancake

(Cooking Light, March, 1997)

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Banana Caramel Custard

(Cooking Light, March, 1997)

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Banana-Stuffed French Toast

(Cooking Light, March, 1997)

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Billçs Mexican Rice

(Cooking Light, March, 1997)

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Caramelized Sweet Potato Pudding

(Cooking Light, March, 1997)

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Chile Con Queso Dip

(Cooking Light, March, 1997)

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Corned Beef-Cabbage Pizza

(Cooking Light, March, 1997)

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Four Grain-and-Vegetable Burritos

(Cooking Light, March, 1997)

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Irish Lamb-and-Barley Soup

(Cooking Light, March, 1997)

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