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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

August, 1997

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chicken(2) | desserts(9) | favorite(1) | fish(11) | fruit(12) | halibut(1) | main(14) | nuts(2) | oysters(1) | pasta(2) | pie(6) | salad(11) | salmon(1) | salsa(2) | sauce(6) | shrimp(2) | sides(3) | soup(2) | tuna(2) | vegetarian(4)

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Baja-Spiced Chicken Salad with Chutney Dressing

(Cooking Light, August, 1997)

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Beef, Pepper, and Shiitake Mushroom Stir-Fry

(Cooking Light, August, 1997)

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Chicken Tagine

(Cooking Light, August, 1997)

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Creamy Cilantro-Lime Sauce

(Cooking Light, August, 1997)

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Fajita Salad with Creamy Cilantro-Lime Sauce

(Cooking Light, August, 1997)

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Frozen Strawberry Daiquiri Pie

(Cooking Light, August, 1997)

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Grilled Salmon with Nectarine-Red Onion Relish

(Cooking Light, August, 1997)

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Mexicali Crab Cakes

(Cooking Light, August, 1997)

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Pineapple Gazpacho

(Cooking Light, August, 1997)

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Raspberry Sauce

(Cooking Light, August, 1997)

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Upside-Down Berry Cakes

(Cooking Light, August, 1997)

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White Bean-and-Green Chile Quesadillas

(Cooking Light, August, 1997)

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Adobo Tuna

(Cooking Light, August, 1997)

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Brownie Cheesecake Torte

(Cooking Light, August, 1997)

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Chile-Rubbed Grilled-Scallop Salad

(Cooking Light, August, 1997)

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Chili-Cheese Casserole for a Crowd

(Cooking Light, August, 1997)

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Chocolate Chip-Cherry Pie

(Cooking Light, August, 1997)

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Grilled Barbecued Oysters

(Cooking Light, August, 1997)

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Macaroni Salad

(Cooking Light, August, 1997)

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Marinated Tomato-Basil Salad

(Cooking Light, August, 1997)

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Peppered Halibut, Green Beans, and Olive Salad

(Cooking Light, August, 1997)

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Roasted Eggplant Salad

(Cooking Light, August, 1997)

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Smashed Potato-and-Broccoli Casserole

(Cooking Light, August, 1997)

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Tomato-Black Olive Relish

(Cooking Light, August, 1997)

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Turkey Scaloppine with Apricot-Ginger Sauce

(Cooking Light, August, 1997)

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