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Cooking Light

MAGAZINE

August, 1997

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chicken(2) | desserts(9) | favorite(1) | fish(11) | fruit(12) | halibut(1) | main(14) | nuts(2) | oysters(1) | pasta(2) | pie(6) | salad(11) | salmon(1) | salsa(2) | sauce(6) | shrimp(2) | sides(3) | soup(2) | tuna(2) | vegetarian(4)

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Adobo Tuna

(Cooking Light, August, 1997)

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Comments:

On June 17, 2012, 2:14 pm pippylongstocking said:

why is the recipe and ingredients not available for me! I want to cancell this now!!!!!


On June 18, 2012, 1:46 pm pam said:

To view a recipe click on "view complete recipe". this will open a new window in your browser and display the recipe on the newspaper's website...


Baja-Spiced Chicken Salad with Chutney Dressing

(Cooking Light, August, 1997)

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Beef, Pepper, and Shiitake Mushroom Stir-Fry

(Cooking Light, August, 1997)

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Brownie Cheesecake Torte

(Cooking Light, August, 1997)

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Cabbage-Rice Casserole

(Cooking Light, August, 1997)

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Cheesy Eggplant-Orzo Casserole

(Cooking Light, August, 1997)

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Chicken Tagine

(Cooking Light, August, 1997)

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Chile-Rubbed Grilled-Scallop Salad

(Cooking Light, August, 1997)

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Chili-Cheese Casserole for a Crowd

(Cooking Light, August, 1997)

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Chocolate Chip-Cherry Pie

(Cooking Light, August, 1997)

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Creamy Cilantro-Lime Sauce

(Cooking Light, August, 1997)

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Cumin-Scented Carrot Salad

(Cooking Light, August, 1997)

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Fajita Salad with Creamy Cilantro-Lime Sauce

(Cooking Light, August, 1997)

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Frozen Strawberry Daiquiri Pie

(Cooking Light, August, 1997)

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Garden Pastitsio

(Cooking Light, August, 1997)

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Green-Tomato Salsa with Thai Spices

(Cooking Light, August, 1997)

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Grilled Barbecued Oysters

(Cooking Light, August, 1997)

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Grilled Grouper With Apricot-Ginger Relish

(Cooking Light, August, 1997)

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Grilled Salmon with Nectarine-Red Onion Relish

(Cooking Light, August, 1997)

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Grilled Sesame-Ginger Swordfish on Watercress

(Cooking Light, August, 1997)

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Grilled Tuna Skewers with Tomato-Black Olive Relish

(Cooking Light, August, 1997)

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Grilled-Shrimp Salad with Smoky Tomato Vinaigrette

(Cooking Light, August, 1997)

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Honey-Baked Figs

(Cooking Light, August, 1997)

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Macaroni Salad

(Cooking Light, August, 1997)

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Marinated Tomato-Basil Salad

(Cooking Light, August, 1997)

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