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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

October, 1996

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(1) | appetizers(2) | beef(2) | bread(1) | cake(3) | chicken(5) | desserts(12) | fish(3) | fruit(14) | lamb(1) | main(16) | pasta(4) | pork(1) | salad(4) | sandwiches(4) | sides(7) | soup(2) | stew(2) | turkey(2) | vegetarian(2)

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Apple Strudel

(Cooking Light, October, 1996)

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Apple-Filled Pork Roast

(Cooking Light, October, 1996)

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Carolina Blond-Barbecue Sandwich

(Cooking Light, October, 1996)

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Fall Stew

(Cooking Light, October, 1996)

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Poached Pears with Spiced-Wine Syrup

(Cooking Light, October, 1996)

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Roasted-Chicken Noodle Soup

(Cooking Light, October, 1996)

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Simple Roasted Chicken

(Cooking Light, October, 1996)

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Spanakopita

(Cooking Light, October, 1996)

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Tuna Melt

(Cooking Light, October, 1996)

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Veggie-Loverçs Special

(Cooking Light, October, 1996)

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Almond Crème Caramel

(Cooking Light, October, 1996)

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Apple Slaw with Blue Cheese

(Cooking Light, October, 1996)

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Brownie Snack Cake

(Cooking Light, October, 1996)

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Cappuccino Pudding Cake

(Cooking Light, October, 1996)

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Cavatappi with Spinach, Beans, and Asiago Cheese

(Cooking Light, October, 1996)

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Chicken Enchilada Casserole

(Cooking Light, October, 1996)

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Hearty Salmon Strudel with Dill

(Cooking Light, October, 1996)

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Hearty Vegetable Stew Seasoned with Beef

(Cooking Light, October, 1996)

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Lentil and Smoked Turkey Salad

(Cooking Light, October, 1996)

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Molasses-Spice Crackles

(Cooking Light, October, 1996)

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Spicy Hash Browns

(Cooking Light, October, 1996)

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Turkey-Vegetable Sloppy Joes

(Cooking Light, October, 1996)

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Zesty Zucchini Cubes

(Cooking Light, October, 1996)

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Apple ’n Spice Muffins

(Cooking Light, October, 1996)

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Caramelized Onion, Fig, and Blue Cheese Strudel

(Cooking Light, October, 1996)

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