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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Cooking Light

MAGAZINE

October, 1996

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Almond Crème Caramel

(Cooking Light, October, 1996)

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Apple ’n Spice Muffins

(Cooking Light, October, 1996)

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Apple Slaw with Blue Cheese

(Cooking Light, October, 1996)

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Apple Strudel

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Apple-and-Parsnip Slaw

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Apple-Currant Bars

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Apple-Filled Pork Roast

(Cooking Light, October, 1996)

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Brandied Apples and Pears

(Cooking Light, October, 1996)

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Brownie Snack Cake

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Cappuccino Pudding Cake

(Cooking Light, October, 1996)

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Caramelized Onion, Fig, and Blue Cheese Strudel

(Cooking Light, October, 1996)

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Carolina Blond-Barbecue Sandwich

(Cooking Light, October, 1996)

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Cavatappi with Spinach, Beans, and Asiago Cheese

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Cheddar Potatoes and Onions

(Cooking Light, October, 1996)

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Chicken Enchilada Casserole

(Cooking Light, October, 1996)

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Chicken with Mole Sauce

(Cooking Light, October, 1996)

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Chocolate Macaroon Tunnel Cake

(Cooking Light, October, 1996)

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Fall Stew

(Cooking Light, October, 1996)

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Feta-Dill Dressing

(Cooking Light, October, 1996)

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Garlic-Potato Mash

(Cooking Light, October, 1996)

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Gingered Pear-Apple Betty

(Cooking Light, October, 1996)

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Hearty Salmon Strudel with Dill

(Cooking Light, October, 1996)

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Hearty Vegetable Stew Seasoned with Beef

(Cooking Light, October, 1996)

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Herb-Roasted Vegetables

(Cooking Light, October, 1996)

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Herb-Tomato Sauce

(Cooking Light, October, 1996)

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