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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Cooking Light

MAGAZINE

March, 1996

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appetizers(5) | beef(5) | bread(5) | chicken(7) | desserts(5) | fish(6) | fruit(6) | lamb(2) | main(33) | nuts(2) | pork(4) | salad(4) | sauce(7) | shrimp(3) | sides(9) | sorbet(1) | soup(6) | stew(2) | veal(1) | vegetarian(5)

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Baked Potato Soup with Bacon

(Cooking Light, March, 1996)

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Banana-Curry Sauce

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Barbecued Oriental Flank Steak

(Cooking Light, March, 1996)

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Beer-and-Allspice Broiled Drumsticks

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Beer-and-Soy Braised Beef

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Beer-Baked Scalloped Potatoes

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Beer-Batter Baked Fish

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Beer-Cheese Bread

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Beer-Steamed Shrimp with Angel Hair Pasta

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Bouillabaisse

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Braised Five-Spice Tofu

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Butternut Squash Soup

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Carrot-and-Onion Agrodolce

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Chicken in a Pot with Cornmeal-Herb Dumplings

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Chicken in Citrus Sauce

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Chicken Pot Stickers

(Cooking Light, March, 1996)

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Chinese Hot Pot of Beef

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Chocolate Syrup

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Citrus Compote

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Citrus-Seafood Salad

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Collards with Smoked Pork

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Corn Stock

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Cornmeal-Herb Dumplings

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Creamy Shredded Cabbage Salad

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Crisp-and-Spicy Cheese Twists

(Cooking Light, March, 1996)

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