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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

June, 1996

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beef(1) | chicken(4) | desserts(5) | drinks(2) | fish(3) | frozen(2) | fruit(7) | lamb(1) | main(13) | nuts(1) | pasta(1) | pickles(1) | pie(1) | salad(4) | sauce(5) | shrimp(1) | sides(5) | sorbet(2) | turkey(2) | vegetarian(2)

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Berry Slaw

(Cooking Light, June, 1996)

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Charmoula

(Cooking Light, June, 1996)

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Creamy Caesar Dressing

(Cooking Light, June, 1996)

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Fresh Apricot Jam

(Cooking Light, June, 1996)

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On July 3, 2009, 1:05 pm reciperose said:

Recipe works great! I didn't use a thermometer, just cooked till thick and bright beautiful orange color.


Grilled Tuna with Herbed Mayonnaise

(Cooking Light, June, 1996)

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Key Lime Pie

(Cooking Light, June, 1996)

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Minty Peach Sorbet

(Cooking Light, June, 1996)

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Spinach and Cheese Ravioli

(Cooking Light, June, 1996)

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Yogurt-Marinated Lamb Kebabs

(Cooking Light, June, 1996)

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Zucchini Pickle Ribbons

(Cooking Light, June, 1996)

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Basil Roasted Vegetables Over Couscous

(Cooking Light, June, 1996)

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Bean Dip with Browned Garlic

(Cooking Light, June, 1996)

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Caesar Salad with Bagel Croutons

(Cooking Light, June, 1996)

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Chicken with Potatoes and Rosemary

(Cooking Light, June, 1996)

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Chili-Lime Shrimp Kebabs

(Cooking Light, June, 1996)

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Ginger-and-Spice Chicken Thighs

(Cooking Light, June, 1996)

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Israeli Vegetable Salad with Creamy Feta Dressing

(Cooking Light, June, 1996)

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Spicy Mushrooms

(Cooking Light, June, 1996)

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Thyme-and-Garlic Roasted Turkey Breast

(Cooking Light, June, 1996)

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Turkey-Havarti Grinder

(Cooking Light, June, 1996)

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Cumin-Yogurt Chicken

(Cooking Light, June, 1996)

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Inside-Out Tomato Salad

(Cooking Light, June, 1996)

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Kale and Quinoa Pilaf

(Cooking Light, June, 1996)

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Apple Mint Julep

(Cooking Light, June, 1996)

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Apricot Sorbet

(Cooking Light, June, 1996)

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