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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

January, 1996

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beef(2) | bread(9) | cake(5) | chicken(6) | desserts(19) | fish(12) | frozen(2) | fruit(15) | main(25) | pasta(8) | pie(3) | pizza(4) | pudding(2) | salad(7) | sandwiches(4) | sauce(8) | sides(13) | soup(5) | turkey(3) | vegetarian(2)

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Barley Risotto with Julienne Chicken and Parmesan

(Cooking Light, January, 1996)

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Caramel Sauce

(Cooking Light, January, 1996)

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Grilled Eggplant With Sesame Marinade

(Cooking Light, January, 1996)

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Lemon Macaroon Tartlets

(Cooking Light, January, 1996)

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Linguine with Clam Sauce

(Cooking Light, January, 1996)

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Mamaçs Oatmeal Bread

(Cooking Light, January, 1996)

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Mexican Vegetable Pies

(Cooking Light, January, 1996)

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Mussels Marinara

(Cooking Light, January, 1996)

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Mustard-and-Herb-Marinated Vegetables

(Cooking Light, January, 1996)

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Sizzling Steak Fajitas

(Cooking Light, January, 1996)

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Spicy Orange Hummus

(Cooking Light, January, 1996)

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Tangy Chicken Legs

(Cooking Light, January, 1996)

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Tropical Bananas Foster

(Cooking Light, January, 1996)

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Two-Apple Salad

(Cooking Light, January, 1996)

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Braised Chicken with Pepper Sauce and Cheese Polenta

(Cooking Light, January, 1996)

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Broccoli With Dijon Vinaigrette

(Cooking Light, January, 1996)

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Buttermilk-Apricot Scones

(Cooking Light, January, 1996)

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Cabbage Gratin

(Cooking Light, January, 1996)

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Carrot Cake With Cream Cheese Icing

(Cooking Light, January, 1996)

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Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions

(Cooking Light, January, 1996)

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Chicken Noodle Bake

(Cooking Light, January, 1996)

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Chicken With Onions

(Cooking Light, January, 1996)

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Chocolate-Kahlúa Brownies

(Cooking Light, January, 1996)

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Chunky Vegetable Soup

(Cooking Light, January, 1996)

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Citrus Vinaigrette

(Cooking Light, January, 1996)

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