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Cooking Light

MAGAZINE

January, 1996

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bread(9) | cake(5) | chicken(6) | desserts(19) | fish(12) | frozen(2) | fruit(15) | main(25) | mussels(2) | pasta(8) | pie(3) | pizza(4) | pudding(2) | salad(7) | sandwiches(4) | sauce(8) | sides(13) | soup(5) | turkey(3) | vegetarian(2)

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A Dilly-of-an-Onion Bread

(Cooking Light, January, 1996)

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Anadama Bread

(Cooking Light, January, 1996)

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Asian Black Bean Sauce

(Cooking Light, January, 1996)

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Barbecued Scallops with Saffron Couscous

(Cooking Light, January, 1996)

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Barley Risotto with Julienne Chicken and Parmesan

(Cooking Light, January, 1996)

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Bean-and-Barley Soup

(Cooking Light, January, 1996)

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Bean-and-Pasta Stew

(Cooking Light, January, 1996)

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Black Bean Patties with Cilantro and Lime

(Cooking Light, January, 1996)

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Bourbon Bread Pudding with Butterscotch Sauce

(Cooking Light, January, 1996)

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Braised Chicken with Pepper Sauce and Cheese Polenta

(Cooking Light, January, 1996)

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Broccoli With Dijon Vinaigrette

(Cooking Light, January, 1996)

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Buttermilk-Apricot Scones

(Cooking Light, January, 1996)

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Cabbage Gratin

(Cooking Light, January, 1996)

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Cabbage-and-Jicama Slaw

(Cooking Light, January, 1996)

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Caramel Sauce

(Cooking Light, January, 1996)

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Carrot Cake With Cream Cheese Icing

(Cooking Light, January, 1996)

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Cheese Polenta

(Cooking Light, January, 1996)

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Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions

(Cooking Light, January, 1996)

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Chicken Noodle Bake

(Cooking Light, January, 1996)

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Chicken With Onions

(Cooking Light, January, 1996)

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Chocolate-Kahlúa Brownies

(Cooking Light, January, 1996)

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Chunky Vegetable Soup

(Cooking Light, January, 1996)

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Citrus Vinaigrette

(Cooking Light, January, 1996)

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Cocoa Cake

(Cooking Light, January, 1996)

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Country Rye Bread

(Cooking Light, January, 1996)

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