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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

April, 1996

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bread(5) | chicken(5) | crab(1) | desserts(8) | drinks(2) | eggs(4) | fish(4) | fruit(6) | lamb(2) | main(11) | misc(1) | muffins(1) | pasta(4) | rolls(2) | salad(6) | sandwiches(2) | sauce(3) | sides(8) | snapper(1) | soup(3)

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Baked Penne with Veal

(Cooking Light, April, 1996)

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Caramel Swirl-and-Apple Cheesecake

(Cooking Light, April, 1996)

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Chilled Beet-and-Fennel Soup

(Cooking Light, April, 1996)

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Chunky Garden-Tomato Sauce

(Cooking Light, April, 1996)

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Greek Tomatoes

(Cooking Light, April, 1996)

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Grilled Salmon Pepper Steaks

(Cooking Light, April, 1996)

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New York Cheesecake

(Cooking Light, April, 1996)

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Oyster-and-Corn Chowder

(Cooking Light, April, 1996)

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Roasted-Vegetable Sandwich

(Cooking Light, April, 1996)

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Simple Chicken Fajitas

(Cooking Light, April, 1996)

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Skillet Stroganoff

(Cooking Light, April, 1996)

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Stuffed Grape Leaves

(Cooking Light, April, 1996)

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Triple-Chocolate Cheesecake

(Cooking Light, April, 1996)

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Zucchini Bread

(Cooking Light, April, 1996)

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Brownie Cheesecake

(Cooking Light, April, 1996)

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Chicken with Creamy Herb Sauce

(Cooking Light, April, 1996)

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Grilled Chicken with Marsala-Currant Cream Sauce

(Cooking Light, April, 1996)

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Grilled Marinated Vegetables

(Cooking Light, April, 1996)

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Hot Bacon Slaw

(Cooking Light, April, 1996)

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Italian Antipasto Salad

(Cooking Light, April, 1996)

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Maple-Walnut Muffins

(Cooking Light, April, 1996)

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Pumpkinseed Quinoa Pilaf

(Cooking Light, April, 1996)

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Spicy Asian Slaw

(Cooking Light, April, 1996)

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Strawberries and Cream

(Cooking Light, April, 1996)

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Tropical Cheesecake

(Cooking Light, April, 1996)

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