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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

March, 1995

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beef(3) | bread(12) | chicken(4) | desserts(20) | drinks(2) | fish(7) | fruit(11) | main(19) | nuts(2) | pasta(6) | pie(2) | pizza(2) | pork(2) | salad(7) | salmon(2) | sandwiches(2) | shrimp(3) | sides(15) | soup(4) | vegetarian(2)

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Almond Biscotti

(Cooking Light, March, 1995)

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Anise Biscotti

(Cooking Light, March, 1995)

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Artichokes Stuffed in the Yemenite Style

(Cooking Light, March, 1995)

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Cappuccino Biscotti

(Cooking Light, March, 1995)

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Chunky Beef-and-Vegetable Chili

(Cooking Light, March, 1995)

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Eggplant Matzo Lasagna

(Cooking Light, March, 1995)

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Fruit-Filled Acorn Squash

(Cooking Light, March, 1995)

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Gingered White-Chocolate Biscotti

(Cooking Light, March, 1995)

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Lemony Brussels Sprouts

(Cooking Light, March, 1995)

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Linguine with Onion Confit, Goat Cheese, and Walnuts

(Cooking Light, March, 1995)

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Oriental Pasta Salad

(Cooking Light, March, 1995)

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Shrimp Jambalaya

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Sorbet with Glazed Pear Slices

(Cooking Light, March, 1995)

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Tiramisù

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Whole Wheat-Prune Bread

(Cooking Light, March, 1995)

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Sautéed Scallops on Lemon Fettuccine

(Cooking Light, March, 1995)

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Chewy Coffee Brownies

(Cooking Light, March, 1995)

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Chicken with Linguine, Leeks, and Tomatoes

(Cooking Light, March, 1995)

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Chili Pie with Corn-Bread Topping

(Cooking Light, March, 1995)

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Chocolate-Chip Biscotti

(Cooking Light, March, 1995)

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Coffee Cheesecake

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Macaroni and Cheese

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Moroccan Chicken Stew

(Cooking Light, March, 1995)

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New England Boiled Dinner

(Cooking Light, March, 1995)

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Pan-Grilled Salmon with Mint

(Cooking Light, March, 1995)

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