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OF THE DAY

Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Cooking Light

MAGAZINE

March, 1995

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Almond Biscotti

(Cooking Light, March, 1995)

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Anadama Bread

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Anise Biscotti

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Artichokes Stuffed in the Yemenite Style

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Basic Vegetable Stock

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Boston Cream Pie

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Brandied Prune Turnovers

(Cooking Light, March, 1995)

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Broccoli with Orange Sauce

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Brown Bread with Maple Cream

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Cappuccino Biscotti

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Carambola Chutney

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Carambola Cooler

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Carrot-Parsnip Julienne

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Champ

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Chewy Coffee Brownies

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Chicken with Linguine, Leeks, and Tomatoes

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Chicken-Carambola Stir-Fry

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Chili Pie with Corn-Bread Topping

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Chocolate Glaze

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Chocolate-Chip Biscotti

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Chunky Beef-and-Vegetable Chili

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Coffee Angel Food Cake

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Coffee Cheesecake

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Coffee-Toffee Dessert

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Corn Custard with Chives

(Cooking Light, March, 1995)

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