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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

January, 1995

March

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Narrow Display to Recipes with Tag:
appetizers(3) | beef(4) | bread(7) | cake(2) | chicken(8) | desserts(9) | fish(8) | fruit(19) | lamb(2) | lasagna(2) | main(31) | nuts(2) | pasta(2) | pork(5) | salad(9) | sauce(5) | shrimp(3) | sides(7) | soup(3) | veal(2)

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Apple Crisp with Macadamia Nuts

(Cooking Light, January, 1995)

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Braised Chicken with Creamy Wine Sauce

(Cooking Light, January, 1995)

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Chewy Italian Bread

(Cooking Light, January, 1995)

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Feijoada

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German Meatballs

(Cooking Light, January, 1995)

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Hearty Lasagna

(Cooking Light, January, 1995)

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Lemon-and-Garlic Roast Pork

(Cooking Light, January, 1995)

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Marinated Broiled Lamb Chops

(Cooking Light, January, 1995)

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Ruby-Red Grapefruit Sorbet

(Cooking Light, January, 1995)

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Comments:

On January 8, 2010, 10:37 pm spm said:

Full-on grapefruit flavor - the perfect ending to a rich meal.


Tuna Burgers

(Cooking Light, January, 1995)

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Spinach Lasagna Rolls

(Cooking Light, January, 1995)

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Angel Cake with Winter-Fruit Sauce

(Cooking Light, January, 1995)

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Baby Carrots with Curry Sauce

(Cooking Light, January, 1995)

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Beef Carbonnade

(Cooking Light, January, 1995)

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Chicken in a Pot

(Cooking Light, January, 1995)

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Chicken-and-Ham Tetrazzini

(Cooking Light, January, 1995)

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Chiles Rellenos Casserole

(Cooking Light, January, 1995)

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Creamy Chicken-and-Rice Casserole

(Cooking Light, January, 1995)

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Curried Chickpeas and Black Beans

(Cooking Light, January, 1995)

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Daikon-and-Chicken Soup

(Cooking Light, January, 1995)

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Grapefruit-Pecan Bread

(Cooking Light, January, 1995)

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Helen Doyleçs Irish Soda Bread

(Cooking Light, January, 1995)

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Herbed-and-Sweetened Shrimp

(Cooking Light, January, 1995)

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Lobster-Broccoli Salad with Lemon Mayonnaise

(Cooking Light, January, 1995)

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Orange Salmon en Papillote

(Cooking Light, January, 1995)

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