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Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

HEATHER JONES

Do you know any vegetarians? Of course you do.  There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...

Cooking Light

MAGAZINE

March, 2010

January

Index

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Recipes in All Tags

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beef(6) | breakfast(3) | chicken(5) | chicken curry(1) | desserts(5) | drinks(1) | eggs(1) | fish(5) | lamb(3) | main(28) | pasta(9) | pizza(3) | pork(3) | salad(2) | sandwiches(2) | sausage(3) | sides(4) | soup(2) | st-patricks-day(4) | vegetarian(3)

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Apricot-Ginger Bellinis

(Cooking Light, March, 2010)

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Bacon And Butternut Pasta

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Bacon, Ranch, And Chicken Mac And Cheese

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Barley, Butternut Squash, And Shiitake Risotto

(Cooking Light, March, 2010)

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Beef And Guinness Stew

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Beef Rendang

(Cooking Light, March, 2010)

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Black And Tan Brownies

(Cooking Light, March, 2010)

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Blue Cheese-Stuffed Chicken With Buffalo Sauce

(Cooking Light, March, 2010)

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Braised Short Ribs With Egg Noodles

(Cooking Light, March, 2010)

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Brown Soda Bread

(Cooking Light, March, 2010)

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Cajun Steak Frites With Kale

(Cooking Light, March, 2010)

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Caramel Apple Oatmeal Cookies

(Cooking Light, March, 2010)

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Chicken Curry

(Cooking Light, March, 2010)

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Chicken Sausage, Sweet Onion, And Fennel Pizza

(Cooking Light, March, 2010)

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Chickpeas With Broccoli Rabe And Bacon

(Cooking Light, March, 2010)

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Chili-Spiced Chicken Soup With Stoplight Peppers And Avocado Relish

(Cooking Light, March, 2010)

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Eggs Blindfolded Over Garlic Cheddar Grits

(Cooking Light, March, 2010)

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Farfalle With Lamb Ragù, Ricotta, And Mint

(Cooking Light, March, 2010)

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Fiery Beef And Rice Noodle Salad

(Cooking Light, March, 2010)

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Grilled Flatiron Steaks With Kale And Beet Risotto

(Cooking Light, March, 2010)

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Halibut With Caper Salsa Verde

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Irish Bacon And Cabbage With Mustard Sauce

(Cooking Light, March, 2010)

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Irish Coffee

(Cooking Light, March, 2010)

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Jerk-Rubbed Catfish With Spicy Cilantro Slaw

(Cooking Light, March, 2010)

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Lamb And Chickpea Tagine

(Cooking Light, March, 2010)

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