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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

Cooking Light

MAGAZINE

September, 2010

August

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beef(5) | breakfast(2) | chicken(12) | chili(1) | crab(1) | desserts(5) | fish(13) | fruit(2) | ham(1) | lamb(2) | main(33) | pasta(8) | pie(3) | salad(11) | sandwiches(5) | sausage(1) | shrimp(5) | sides(6) | soup(5) | turkey(5)

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1-Hour Spanish Chickpea Soup

(Cooking Light, September, 2010)

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Apricot Lamb Chops

(Cooking Light, September, 2010)

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Arctic Char With Cilantro-Yogurt Sauce

(Cooking Light, September, 2010)

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Beef Pot Roast and Gravy

(Cooking Light, September, 2010)

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Beets With Dill and Walnuts

(Cooking Light, September, 2010)

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Black Forest Cherry Cake

(Cooking Light, September, 2010)

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Boston Cream Pie

(Cooking Light, September, 2010)

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Chicken and Mushrooms With Marsala Wine Sauce

(Cooking Light, September, 2010)

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Chicken Dinner Salad

(Cooking Light, September, 2010)

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Chicken Fricassee

(Cooking Light, September, 2010)

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Chicken Kebabs With Creamy Pesto

(Cooking Light, September, 2010)

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Chicken Puttanesca With Fettuccine

(Cooking Light, September, 2010)

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Chicken Stuffed With Spinach, Feta, and Pine Nuts

(Cooking Light, September, 2010)

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Chunky Fish Fingers With Pea and Mint Puree

(Cooking Light, September, 2010)

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Corn Fritters With Roasted Tomatoes and Lime Aioli

(Cooking Light, September, 2010)

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Crab and Grilled Corn Salad

(Cooking Light, September, 2010)

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Curried Quinoa Salad With Cucumber-Mint Raita

(Cooking Light, September, 2010)

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Eggplant Parmesan

(Cooking Light, September, 2010)

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Farro Salad With Roasted Beets, Watercress, and Poppy Seed Dressing

(Cooking Light, September, 2010)

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Fast, Rich Pressure-Cooker Beef Stock

(Cooking Light, September, 2010)

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Gemelli With Broccoli Rabe, Bacon, and Chickpeas

(Cooking Light, September, 2010)

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Gingery Pork Meatballs With Noodles

(Cooking Light, September, 2010)

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Gnocchi with Shrimp, Asparagus, and Pesto

(Cooking Light, September, 2010)

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Golden Corn Salad With Fresh Basil

(Cooking Light, September, 2010)

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Grilled Chicken and Tomato Salad

(Cooking Light, September, 2010)

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