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Caramel Apple Bread Pudding from Small Sweet Treats

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Cooking Light

MAGAZINE

November, 2014

October

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appetizers(4) | beef(3) | chicken(4) | cookies(11) | desserts(22) | drinks(3) | fish(4) | frozen(3) | main(24) | pasta(5) | pie(3) | pork(4) | salad(3) | sandwiches(2) | sauce(2) | sausage(2) | sides(60) | snacks(2) | soup(4) | turkey(5)

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Amaretto Cherry Fizz

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Apple-Sage Stuffing Cups

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Asparagus With Crispy Pancetta

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Avocado and Tomato Salad

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Bacon and Ricotta-Stuffed Mushrooms

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Bacon Nigiri

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Bacon Phyllo Cups

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Bacon S’mores

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Bacon-Peanut Popcorn Balls

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Bacon-Roasted Pears

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Bacon-Stuffed Jalapeños

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Baked Cod With Feta and Tomatoes

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Baked Fennel Parmigiana

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Banana-Bacon Sandwich Snack

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Berry-Bacon Waffle Minis

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Bourbon, Cranberry, and Walnut Cookies

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Broccoli and Penne With Asiago

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Browned Butter and Lemon Brussels Sprouts

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Bruschetta Burgers

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Buttermilk-Pumpkin Pie Ice Cream

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Butternut Squash Pizza With White Sauce, Spinach, and Goat Cheese

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Butternut Squash With Orange

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Caramel Popcorn Cookies

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Caramelized Onion and Garlic Mashed Potatoes

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Cardamom Cookies

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