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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Cooking Light

MAGAZINE

September, 2010

August

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1-Hour Spanish Chickpea Soup

(Cooking Light, September, 2010)

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Apricot Lamb Chops

(Cooking Light, September, 2010)

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Arctic Char With Cilantro-Yogurt Sauce

(Cooking Light, September, 2010)

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Beef Pot Roast and Gravy

(Cooking Light, September, 2010)

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Beets With Dill and Walnuts

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Black Forest Cherry Cake

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Boston Cream Pie

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Chicken and Mushrooms With Marsala Wine Sauce

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Chicken Dinner Salad

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Chicken Fricassee

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Chicken Kebabs With Creamy Pesto

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Chicken Puttanesca With Fettuccine

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Chicken Stuffed With Spinach, Feta, and Pine Nuts

(Cooking Light, September, 2010)

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Chunky Fish Fingers With Pea and Mint Puree

(Cooking Light, September, 2010)

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Corn Fritters With Roasted Tomatoes and Lime Aioli

(Cooking Light, September, 2010)

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Crab and Grilled Corn Salad

(Cooking Light, September, 2010)

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Curried Quinoa Salad With Cucumber-Mint Raita

(Cooking Light, September, 2010)

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Eggplant Parmesan

(Cooking Light, September, 2010)

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Farro Salad With Roasted Beets, Watercress, and Poppy Seed Dressing

(Cooking Light, September, 2010)

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Fast, Rich Pressure-Cooker Beef Stock

(Cooking Light, September, 2010)

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Gemelli With Broccoli Rabe, Bacon, and Chickpeas

(Cooking Light, September, 2010)

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Gingery Pork Meatballs With Noodles

(Cooking Light, September, 2010)

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Gnocchi with Shrimp, Asparagus, and Pesto

(Cooking Light, September, 2010)

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Golden Corn Salad With Fresh Basil

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Grilled Chicken and Tomato Salad

(Cooking Light, September, 2010)

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