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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Cooking Light

MAGAZINE

December, 2011

November

Index

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appetizers(11) | beef(2) | cake(4) | chicken(3) | cookies(5) | cupcakes(3) | desserts(16) | drinks(2) | fish(4) | holiday-baking(4) | lamb(4) | main(16) | pork(3) | salad(5) | sides(12) | snacks(2) | soup(2) | spreads(2) | turkey(4) | vegetarian(2)

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Alicante Turkey Meatballs

(Cooking Light, December, 2011)

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Alicante Turkey Soup

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Almendrados (Flourless Almond Cookies)

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Anise-Flavored "Doughnuts"

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Apple-Blue Cheese Chutney

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Basic Crostini

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Black-Eyed Peas and Greens

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Buttermilk Bundt Cakes

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Canola Oil Pound Cake With Browned Butter Glaze

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Caramelized Onion Spread

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Caramelized Onion Tartlets

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Cashew Rice

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Chestnut Ice Cream

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Chicken and Waffle Sandwiches

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Chicken With Brussels Sprouts and Mustard Sauce

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Chip-Crusted Fish Fillets

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Chocolate Cupcakes With Vanilla Bean Frosting

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Cider and Sage Pork

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Coconut-Cardamom Macaroons

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Couscous-Arugula Salad

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Crab Toast With Carrot and Scallion

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Cranberry-Orange Bundt Cakes

(Cooking Light, December, 2011)

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Currant-Glazed Lamb Chops With Pistachio Couscous

(Cooking Light, December, 2011)

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Drunken Turkey

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Escarole & Bean Saute

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