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Cooking Light

MAGAZINE

November, 2009

October

Index

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Recipes in All Tags

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appetizers(8) | beef(3) | cake(4) | chicken(5) | desserts(10) | dip(2) | drinks(3) | fish(5) | lamb(2) | main(23) | pasta(7) | pie(2) | pork(4) | sandwiches(3) | sauce(3) | sides(14) | soup(10) | thanksgiving(14) | turkey(3) | vegetarian(3)

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Asian Turkey Cabbage Cups

(Cooking Light, November, 2009)

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Banana-Agave Smoothie

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Beef-Barley Soup

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Bistro Braised Chicken

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Black Pepper And Molasses Pulled Chicken Sandwiches

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Brussels Sprouts Salad With Warm Bacon Vinaigrette

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Bulgur With Dried Cranberries

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Buttermilk-Parmesan Mashed Potatoes

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Buttery Lemon Broccolini

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Candied Walnut, Pear, And Leafy Green Salad

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Caramel Apple Pie

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Cardamom-Coconut Crème Caramel

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Carne Asada Taco With Avocado Pico De Gallo

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Chicken And Mushroom Panini

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Chicken-Butternut Tagine

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Chickpea And Winter Vegetable Stew

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Citrus, Fennel, And Rosemary Olives

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Classic Herbed Bread Dressing

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Classic Roast Turkey And Giblet Gravy

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Cranberry Upside-Down Cake

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Cranberry, Apple, And Walnut Sauce

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Creamy Carrot And Sweet Potato Soup

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Creamy Garlic-Herb Dip

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Dan Dan Noodles

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Farro Risotto With Mushrooms

(Cooking Light, November, 2009)

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