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Cooking Light

DECEMBER 2008

November

Index

To save a recipe: Click on the "Save" button next to the recipe and it will be saved into your recipe box.


Recipes in All Tags

Narrow Display to Recipes with Tag:
HanukkahDinner(8) | HolidayBaking(18) | appetizers(5) | beef(5) | bread(3) | cake(7) | chicken(10) | cookies(11) | desserts(32) | drinks(6) | fish(9) | main(31) | misc(3) | pasta(3) | pork(2) | salad(5) | sandwiches(3) | sauce(5) | sides(19) | soup(6)

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Salmon With Sweet Chile Sauce

(Cooking Light, December, 2008)

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Warm Spinach Salad With Pork And Pears

(Cooking Light, December, 2008)

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Cumin-Pepper Flank Steak With Horseradish Chimichurri

(Cooking Light, December, 2008)

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Chicken With Dried Plums And Sage

(Cooking Light, December, 2008)

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Cornmeal Crusted Tilapia Sandwiches With Lime Butter

(Cooking Light, December, 2008)

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Za’atar-Crusted Chicken Schnitzel

(Cooking Light, December, 2008)

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Winter Salad

(Cooking Light, December, 2008)

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Harissa

(Cooking Light, December, 2008)

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Potato-Cilantro Tunisian Brik With Harissa

(Cooking Light, December, 2008)

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Orange, Date, And Nut Cake

(Cooking Light, December, 2008)

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Hummus With Preserved Lemon And Sun-Dried Tomatoes

(Cooking Light, December, 2008)

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Baked Soufganiyot

(Cooking Light, December, 2008)

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Satsuma Cocktail

(Cooking Light, December, 2008)

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Satsuma Granita

(Cooking Light, December, 2008)

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Roasted Endive With Satsuma Glaze

(Cooking Light, December, 2008)

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Oven-Roasted Chicken Breasts With Satsuma Tapenade

(Cooking Light, December, 2008)

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Candied Satsuma Peel

(Cooking Light, December, 2008)

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Pork And Ancho Chile Tamales With Mexican Red Sauce

(Cooking Light, December, 2008)

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Goat Cheese Tamales With Olives And Raisins

(Cooking Light, December, 2008)

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Shrimp And Cilantro Pesto Tamales

(Cooking Light, December, 2008)

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Chipotle Beef Tamales

(Cooking Light, December, 2008)

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Basic Masa Dough

(Cooking Light, December, 2008)

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Spiced Red Wine–Cranberry Sauce

(Cooking Light, December, 2008)

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Mulled Wine Sangria

(Cooking Light, December, 2008)

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Hot Mulled Wine

(Cooking Light, December, 2008)

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