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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking by James Peterson (Ten Speed Press, 2007)

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Aioli Sauce

(Cooking by James Peterson, 2007)

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Shredded Red Cabbage Salad with Pistachios

(Cooking by James Peterson, 2007)

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Comments:

On March 4, 2008, 1:23 pm andreahartranft said:

This is one of my families favorite sides. Great with hazelnut oil - not good with pumpkin seed oil (lesson learned).


Almond Butter Cookies

(Cooking by James Peterson, 2007)

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Almond Tuiles

(Cooking by James Peterson, 2007)

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American-Style Potato Salad

(Cooking by James Peterson, 2007)

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Andalouse Sauce

(Cooking by James Peterson, 2007)

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Angel Food Cake

(Cooking by James Peterson, 2007)

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Apple Pie

(Cooking by James Peterson, 2007)

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Apricot Glaze

(Cooking by James Peterson, 2007)

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Artichoke and Toasted Walnut Salad

(Cooking by James Peterson, 2007)

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Asparagus, Green Bean, Mushroom, and Chicken Salad

(Cooking by James Peterson, 2007)

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Baba au Rhums and Savarins

(Cooking by James Peterson, 2007)

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Baby Artichokes with Garlic and Parsley

(Cooking by James Peterson, 2007)

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Baguettes

(Cooking by James Peterson, 2007)

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Baked Carrots with Parsley

(Cooking by James Peterson, 2007)

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Baked Clams

(Cooking by James Peterson, 2007)

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Baked Potatoes

(Cooking by James Peterson, 2007)

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Baked Whole Fish

(Cooking by James Peterson, 2007)

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Banana Cream Pie

(Cooking by James Peterson, 2007)

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Barbecue Sauce

(Cooking by James Peterson, 2007)

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Barbecued Oysters

(Cooking by James Peterson, 2007)

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Barbecued Pork Spareribs

(Cooking by James Peterson, 2007)

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Basic Bean Soup

(Cooking by James Peterson, 2007)

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Basic Boiled Artichokes

(Cooking by James Peterson, 2007)

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Basic Butter Cookies (Sablées)

(Cooking by James Peterson, 2007)

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