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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

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November, 2010

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appetizers(1) | dec10(1) | desserts(1) | fish(3) | main(3) | pizza(1) | pork(1) | salmon(1) | salsa(1) | sauce(1) | sides(2) | soup(3) | st-patricks-day(1) | thanksgiving(5) | try(4) | turkey(1)

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Brussels Sprout Hash With Bacon, Hazelnuts, and Mint

(Coastal Living, November, 2010)

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On December 2, 2010, 11:42 am spm said:

Great combination of flavors. Don't leave out the mint since it enhances the sprout flavor.


Clam Soup With Orzo and Meatballs

(Coastal Living, November, 2010)

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Garlic Aoli

(Coastal Living, November, 2010)

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Goat Cheese Mousse

(Coastal Living, November, 2010)

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Green Apple-Cucumber Salsa

(Coastal Living, November, 2010)

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Grilled Pork Tenderloin

(Coastal Living, November, 2010)

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Grilled Smoked Salmon Pizza

(Coastal Living, November, 2010)

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Pumpkin Custard

(Coastal Living, November, 2010)

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Pureed Yams With Pears and Tangerine Juice

(Coastal Living, November, 2010)

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Rotisserie Turkey

(Coastal Living, November, 2010)

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Salmon Chowder With Chives

(Coastal Living, November, 2010)

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Sicilian Fish Soup

(Coastal Living, November, 2010)

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