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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

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March, 2010

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(1) | chicken(1) | desserts(1) | drinks(1) | fish(4) | fruit(1) | lobster(1) | main(4) | misc(1) | moroccan(2) | scallops(4) | sides(4) | soup(2)

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Chicken Tagine

(Coastal Living, March, 2010)

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Caviar D’aubergine (Eggplant Spread)

(Coastal Living, March, 2010)

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Creamy Grits

(Coastal Living, March, 2010)

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Curry-Citrus Cauliflower Soup With Seared Scallops And Crispy Shallots

(Coastal Living, March, 2010)

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Kefta

(Coastal Living, March, 2010)

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Lobster Stock

(Coastal Living, March, 2010)

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Marinated Zucchini

(Coastal Living, March, 2010)

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Moroccan Carrots

(Coastal Living, March, 2010)

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Omar Sharif

(Coastal Living, March, 2010)

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Orange Slices With Honey And Orange Blossom Water

(Coastal Living, March, 2010)

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Preserved Lemons

(Coastal Living, March, 2010)

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Scallop Crudo

(Coastal Living, March, 2010)

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Scallop Skillet With Bacon, Edamame, Basil, And Creamy Grits

(Coastal Living, March, 2010)

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Sea Scallops Adobo

(Coastal Living, March, 2010)

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