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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

FOODIE PAM

DIY Delicious

It started simply enough.  I got a mixer with a dough hook and started making my own bread. It tasted great and I enjoyed making it which got me...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Coastal Living

MAGAZINE

March, 2010

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(1) | chicken(1) | desserts(1) | drinks(1) | fish(4) | fruit(1) | lobster(1) | main(4) | misc(1) | moroccan(6) | scallops(4) | sides(4) | soup(2)

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Caviar D’aubergine (Eggplant Spread)

(Coastal Living, March, 2010)

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Chicken Tagine

(Coastal Living, March, 2010)

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Creamy Grits

(Coastal Living, March, 2010)

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Curry-Citrus Cauliflower Soup With Seared Scallops And Crispy Shallots

(Coastal Living, March, 2010)

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Kefta

(Coastal Living, March, 2010)

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Lobster Stock

(Coastal Living, March, 2010)

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Marinated Zucchini

(Coastal Living, March, 2010)

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Moroccan Carrots

(Coastal Living, March, 2010)

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Omar Sharif

(Coastal Living, March, 2010)

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Orange Slices With Honey And Orange Blossom Water

(Coastal Living, March, 2010)

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Preserved Lemons

(Coastal Living, March, 2010)

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Scallop Crudo

(Coastal Living, March, 2010)

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Scallop Skillet With Bacon, Edamame, Basil, And Creamy Grits

(Coastal Living, March, 2010)

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Sea Scallops Adobo

(Coastal Living, March, 2010)

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