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Cookbooks

HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Coastal Living

MAGAZINE

March, 2010

February

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(1) | chicken(1) | desserts(1) | drinks(1) | fish(4) | fruit(1) | lobster(1) | main(4) | misc(1) | moroccan(2) | scallops(4) | sides(4) | soup(2)

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Caviar D’aubergine (Eggplant Spread)

(Coastal Living, March, 2010)

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Chicken Tagine

(Coastal Living, March, 2010)

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Creamy Grits

(Coastal Living, March, 2010)

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Curry-Citrus Cauliflower Soup With Seared Scallops And Crispy Shallots

(Coastal Living, March, 2010)

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Kefta

(Coastal Living, March, 2010)

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Lobster Stock

(Coastal Living, March, 2010)

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Marinated Zucchini

(Coastal Living, March, 2010)

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Moroccan Carrots

(Coastal Living, March, 2010)

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Omar Sharif

(Coastal Living, March, 2010)

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Orange Slices With Honey And Orange Blossom Water

(Coastal Living, March, 2010)

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Preserved Lemons

(Coastal Living, March, 2010)

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Scallop Crudo

(Coastal Living, March, 2010)

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Scallop Skillet With Bacon, Edamame, Basil, And Creamy Grits

(Coastal Living, March, 2010)

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Sea Scallops Adobo

(Coastal Living, March, 2010)

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