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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

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April, 2010

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appetizers(1) | crab(1) | cupcakes(1) | desserts(2) | drinks(1) | fish(4) | frosting(1) | lobster(1) | main(4) | salsa(1) | sauce(1) | shrimp(2) | sides(4) | soup(2)

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Roast Cod With Garlic Butter

(Coastal Living, April, 2010)

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Shrimp-and-Crab Nachos

(Coastal Living, April, 2010)

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Tandoori Shrimp With Coconut-Cilantro Chutney

(Coastal Living, April, 2010)

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Coconut Cupcakes With Coconut-Cream Cheese Frosting

(Coastal Living, April, 2010)

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Coconut Rice With Mangoes and Pistachios

(Coastal Living, April, 2010)

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Coconut-Cilantro Chutney

(Coastal Living, April, 2010)

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Coconut-Cream Cheese Frosting

(Coastal Living, April, 2010)

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English Pea Risotto

(Coastal Living, April, 2010)

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Fish Tacos

(Coastal Living, April, 2010)

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Fried Snapper With Nuoc Nam Sauce

(Coastal Living, April, 2010)

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Grilled Tomato Salsa

(Coastal Living, April, 2010)

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Jicama-Mango Slaw

(Coastal Living, April, 2010)

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Lobster Stock

(Coastal Living, April, 2010)

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Nuoc Nam

(Coastal Living, April, 2010)

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Pink Bikini

(Coastal Living, April, 2010)

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Thai Coconut Soup

(Coastal Living, April, 2010)

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