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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Benne Seed Coins

(Coastal Living, September, 2008)

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Bourbon Balls

(Coastal Living, September, 2008)

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Chocolate-Espresso Pots de Crème with Benne Seed Coins

(Coastal Living, September, 2008)

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Country Apple Slaw

(Coastal Living, September, 2008)

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Fresh Lettuces and Heirloom Tomatoes with Chèvre Green Goddess Dressing

(Coastal Living, September, 2008)

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Fresh Tomato and Pomegranate Sauce

(Coastal Living, September, 2008)

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Grilled Garlic-Romano Oysters

(Coastal Living, September, 2008)

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Honeycomb Spiral Ham

(Coastal Living, September, 2008)

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Key Lime Beurre Blanc

(Coastal Living, September, 2008)

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Key Lime Grilled Shrimp

(Coastal Living, September, 2008)

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Local Clams with Herb Butter

(Coastal Living, September, 2008)

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Nantucket Lobster Chowder

(Coastal Living, September, 2008)

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No-Stick Grilling Marinade

(Coastal Living, September, 2008)

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Olive Oil–Braised Eggplant with Fresh Tomato and Pomegranate Sauce

(Coastal Living, September, 2008)

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Pecan-spiked Rice

(Coastal Living, September, 2008)

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Pickled Beets

(Coastal Living, September, 2008)

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Pompano in a Foil Bag

(Coastal Living, September, 2008)

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River House She-crab Soup

(Coastal Living, September, 2008)

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Salmon with Lemon-Mint Dressing

(Coastal Living, September, 2008)

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Shrimp and Hoppin’ John Salad

(Coastal Living, September, 2008)

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Spiced Cider Tea

(Coastal Living, September, 2008)

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Thyme-Rosemary Pound Cupcakes

(Coastal Living, September, 2008)

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