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Coastal Living

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May, 2008

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appetizers(3) | desserts(1) | dressing(1) | fish(5) | frozen(1) | main(5) | salad(1) | salmon(1) | sauce(1) | scallops(1) | shrimp(2) | sides(3) | snapper(1) | sorbet(1) | trout(2)

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Alaska Sea Scallops with Vanilla–Butternut Squash Puree

(Coastal Living, May, 2008)

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Alaska Seafood Phyllo Triangles

(Coastal Living, May, 2008)

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Avocado-Tomatillo Sauce

(Coastal Living, May, 2008)

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Blackened Shrimp Salad with Jicama and Grilled Corn

(Coastal Living, May, 2008)

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Blood Orange Sorbet

(Coastal Living, May, 2008)

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Cilantro-Lime Dressing

(Coastal Living, May, 2008)

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Citrus Quinoa

(Coastal Living, May, 2008)

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Crispy Tortilla Strips

(Coastal Living, May, 2008)

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Curry-Mango Shrimp

(Coastal Living, May, 2008)

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Gulf Snapper with Avocado-Tomatillo Sauce

(Coastal Living, May, 2008)

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Hoisin-glazed Wild Alaska Salmon in Ginger Broth

(Coastal Living, May, 2008)

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Jicama and Grilled Corn

(Coastal Living, May, 2008)

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Potato Cakes with Smoked Trout, Apple, and Horseradish Cream

(Coastal Living, May, 2008)

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Smoked Trout, Apple, and Horseradish Cream

(Coastal Living, May, 2008)

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Vanilla–Butternut Squash Puree

(Coastal Living, May, 2008)

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