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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

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May, 2008

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appetizers(3) | desserts(1) | dressing(1) | fish(5) | frozen(1) | main(5) | salad(1) | salmon(1) | sauce(1) | scallops(1) | shrimp(2) | sides(3) | snapper(1) | sorbet(1) | trout(2)

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Alaska Sea Scallops with Vanilla–Butternut Squash Puree

(Coastal Living, May, 2008)

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Alaska Seafood Phyllo Triangles

(Coastal Living, May, 2008)

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Avocado-Tomatillo Sauce

(Coastal Living, May, 2008)

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Blackened Shrimp Salad with Jicama and Grilled Corn

(Coastal Living, May, 2008)

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Blood Orange Sorbet

(Coastal Living, May, 2008)

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Cilantro-Lime Dressing

(Coastal Living, May, 2008)

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Citrus Quinoa

(Coastal Living, May, 2008)

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Crispy Tortilla Strips

(Coastal Living, May, 2008)

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Curry-Mango Shrimp

(Coastal Living, May, 2008)

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Gulf Snapper with Avocado-Tomatillo Sauce

(Coastal Living, May, 2008)

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Hoisin-glazed Wild Alaska Salmon in Ginger Broth

(Coastal Living, May, 2008)

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Jicama and Grilled Corn

(Coastal Living, May, 2008)

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Potato Cakes with Smoked Trout, Apple, and Horseradish Cream

(Coastal Living, May, 2008)

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Smoked Trout, Apple, and Horseradish Cream

(Coastal Living, May, 2008)

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Vanilla–Butternut Squash Puree

(Coastal Living, May, 2008)

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