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Beignets: French Donuts from Paris to Provence

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Coastal Living

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March, 2008

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appetizers(3) | crab(1) | desserts(1) | fish(3) | flounder(1) | main(3) | oysters(1) | salad(2) | salmon(1) | shrimp(1) | sides(1)

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Arugula-Raspberry Salmon

(Coastal Living, March, 2008)

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Asparagus with White Truffle Aïoli

(Coastal Living, March, 2008)

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Baked Oysters with Hazelnuts and Leeks

(Coastal Living, March, 2008)

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Dungeness Crab–Asparagus Salad with Orange Vinaigrette

(Coastal Living, March, 2008)

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Marinated Olives with Thyme and Orange Zest

(Coastal Living, March, 2008)

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Panna Cotta al Mascarpone con Fragole

(Coastal Living, March, 2008)

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Panzanella

(Coastal Living, March, 2008)

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Shrimp Bruschetta al Limoncello

(Coastal Living, March, 2008)

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Spiedini di Pesce Spada al Rosmarino

(Coastal Living, March, 2008)

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Zesty Broiled Flounder

(Coastal Living, March, 2008)

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