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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

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November, 2007

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Mediterranean(1) | bread(1) | cake(1) | desserts(2) | dressing(1) | fish(3) | main(6) | salad(1) | salmon(1) | sauce(2) | scallops(1) | sides(4) | snapper(1) | trout(1) | veal(1) | vegetarian(1)

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Asian Pear–Fig Chutney

(Coastal Living, November, 2007)

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Avocado-Citrus Salad with Meyer Lemon Vinaigrette

(Coastal Living, November, 2007)

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Braised Veal Cheeks

(Coastal Living, November, 2007)

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Chocolate-Bourbon Cake

(Coastal Living, November, 2007)

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Coffee-Bourbon Syrup

(Coastal Living, November, 2007)

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Hazelnut-crusted Scallops

(Coastal Living, November, 2007)

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Luca’s Eggplant Parmesan

(Coastal Living, November, 2007)

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Mediterranean-style Whole Roasted Salmon with Fennel

(Coastal Living, November, 2007)

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Melted Eggplant

(Coastal Living, November, 2007)

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Meyer Lemon Vinaigrette

(Coastal Living, November, 2007)

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Pangrattato

(Coastal Living, November, 2007)

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Slow-roasted Tomatoes

(Coastal Living, November, 2007)

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Soft Polenta

(Coastal Living, November, 2007)

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Soft Polenta with Wild Mushrooms and Parsley

(Coastal Living, November, 2007)

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Whole Roasted Lemon Snapper with Lemon-Apricot Glaze

(Coastal Living, November, 2007)

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Whole Roasted Trout with Asian Pear–Fig Chutney

(Coastal Living, November, 2007)

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