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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Coastal Living

MAGAZINE

October, 2006

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beef(1) | crab(1) | desserts(1) | dressing(1) | fish(2) | main(6) | salad(1) | scallops(1) | seafood(1) | shrimp(1) | sides(1)

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Baked Scallops au Gratin

(Coastal Living, October, 2006)

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Cilantro-Jalapeño Vinaigrette

(Coastal Living, October, 2006)

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Cod-and-Creamed-Spinach Casserole

(Coastal Living, October, 2006)

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Grilled Artichokes with Smoked Tomato-Ancho Chile Mayonnaise

(Coastal Living, October, 2006)

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Grilled Corn Salad with Cilantro-Jalapeño Vinaigrette

(Coastal Living, October, 2006)

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Grilled Shrimp

(Coastal Living, October, 2006)

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Macadamia Nut Tart

(Coastal Living, October, 2006)

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Santa Maria-style Barbecue Oakwood Grilled Rib Chops

(Coastal Living, October, 2006)

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Sicilian Swordfish Casserole

(Coastal Living, October, 2006)

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Souffléd Curried Crab Casserole

(Coastal Living, October, 2006)

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