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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

MAGAZINE

October, 2006

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beef(1) | crab(1) | desserts(1) | dressing(1) | fish(2) | main(6) | salad(1) | scallops(1) | shrimp(1) | sides(1)

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Baked Scallops au Gratin

(Coastal Living, October, 2006)

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Cilantro-Jalapeño Vinaigrette

(Coastal Living, October, 2006)

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Cod-and-Creamed-Spinach Casserole

(Coastal Living, October, 2006)

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Grilled Artichokes with Smoked Tomato-Ancho Chile Mayonnaise

(Coastal Living, October, 2006)

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Grilled Corn Salad with Cilantro-Jalapeño Vinaigrette

(Coastal Living, October, 2006)

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Grilled Shrimp

(Coastal Living, October, 2006)

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Macadamia Nut Tart

(Coastal Living, October, 2006)

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Santa Maria-style Barbecue Oakwood Grilled Rib Chops

(Coastal Living, October, 2006)

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Sicilian Swordfish Casserole

(Coastal Living, October, 2006)

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Souffléd Curried Crab Casserole

(Coastal Living, October, 2006)

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