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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

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March, 2006

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Narrow Display to Recipes with Tag:
appetizers(5) | cake(1) | desserts(1) | dressing(1) | drinks(1) | fish(1) | main(2) | mussels(3) | salad(1) | sauce(2) | scallops(1) | sides(2) | soup(1)

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Avocado and Pineapple Salad

(Coastal Living, March, 2006)

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Baked Mussels with Pesto Breadcrumbs

(Coastal Living, March, 2006)

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Bruschetta Cubana

(Coastal Living, March, 2006)

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Cake de Ron (Rum Cake)

(Coastal Living, March, 2006)

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Caldo Gallego (White Bean Soup)

(Coastal Living, March, 2006)

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Empanadas de Espinaca (Spinach Empanadas)

(Coastal Living, March, 2006)

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Mango Margarita

(Coastal Living, March, 2006)

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Mango Vinaigrette

(Coastal Living, March, 2006)

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Mussels in Tomato-Basil Wine Sauce

(Coastal Living, March, 2006)

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Mussels with Peppers and Feta

(Coastal Living, March, 2006)

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Paella Cubana

(Coastal Living, March, 2006)

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Papas Aplastadas (Crushed Potatoes)

(Coastal Living, March, 2006)

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Rum Syrup

(Coastal Living, March, 2006)

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Scallops with Mango Vinaigrette

(Coastal Living, March, 2006)

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Simple Syrup

(Coastal Living, March, 2006)

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Spinach Filling

(Coastal Living, March, 2006)

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