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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Coastal Living

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April, 2005

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Ahi Poke Martini

(Coastal Living, April, 2005)

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Asian Slaw

(Coastal Living, April, 2005)

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Baked Guava Chicken

(Coastal Living, April, 2005)

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Chipotle Tartar Sauce

(Coastal Living, April, 2005)

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Crab Dipping Sauce

(Coastal Living, April, 2005)

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Edamame Fried Rice

(Coastal Living, April, 2005)

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Egg Custard Filling

(Coastal Living, April, 2005)

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Ginger-Soy Glazed Mahi Mahi

(Coastal Living, April, 2005)

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Green Tea Butter Sauce

(Coastal Living, April, 2005)

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Halibut-and-Tomato Soup

(Coastal Living, April, 2005)

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Kapalua Sunrise

(Coastal Living, April, 2005)

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Kauai Shrimp with Green Papaya Salad and Thai Sweet-and-Sour Sauce

(Coastal Living, April, 2005)

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Lobster and Hearts of Palm Salad

(Coastal Living, April, 2005)

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Maui’s Favorite Cake

(Coastal Living, April, 2005)

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Miso Vinaigrette

(Coastal Living, April, 2005)

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Miso-bronzed Black Cod

(Coastal Living, April, 2005)

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Miso-roasted Eggplant

(Coastal Living, April, 2005)

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Mocha Frosting

(Coastal Living, April, 2005)

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Smoky Soft-shell Crab and Watermelon Salad

(Coastal Living, April, 2005)

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Smoky Tomato-Balsamic Dressing

(Coastal Living, April, 2005)

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Soft-shell Crab with Citrus-Saffron Butter Sauce

(Coastal Living, April, 2005)

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Soft-shell Po’ Boy with Chipotle Tartar Sauce

(Coastal Living, April, 2005)

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Sweet Potato Puffs

(Coastal Living, April, 2005)

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Tempura Soft-shell Crab with Asian Slaw

(Coastal Living, April, 2005)

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Teriyaki Salmon with Green Tea Butter Sauce

(Coastal Living, April, 2005)

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