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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

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April, 2005

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appetizer(1) | cake(1) | chicken(1) | cod(1) | crab(5) | desserts(2) | dressing(2) | drinks(1) | eggs(1) | fish(6) | frosting(1) | lobster(1) | main(9) | salad(2) | salmon(1) | sandwiches(1) | sauce(5) | shrimp(1) | sides(3) | soup(1)

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Ahi Poke Martini

(Coastal Living, April, 2005)

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Asian Slaw

(Coastal Living, April, 2005)

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Baked Guava Chicken

(Coastal Living, April, 2005)

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Chipotle Tartar Sauce

(Coastal Living, April, 2005)

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Crab Dipping Sauce

(Coastal Living, April, 2005)

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Edamame Fried Rice

(Coastal Living, April, 2005)

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Egg Custard Filling

(Coastal Living, April, 2005)

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Ginger-Soy Glazed Mahi Mahi

(Coastal Living, April, 2005)

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Green Tea Butter Sauce

(Coastal Living, April, 2005)

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Halibut-and-Tomato Soup

(Coastal Living, April, 2005)

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Kapalua Sunrise

(Coastal Living, April, 2005)

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Kauai Shrimp with Green Papaya Salad and Thai Sweet-and-Sour Sauce

(Coastal Living, April, 2005)

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Lobster and Hearts of Palm Salad

(Coastal Living, April, 2005)

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Maui’s Favorite Cake

(Coastal Living, April, 2005)

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Miso Vinaigrette

(Coastal Living, April, 2005)

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Miso-bronzed Black Cod

(Coastal Living, April, 2005)

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Miso-roasted Eggplant

(Coastal Living, April, 2005)

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Mocha Frosting

(Coastal Living, April, 2005)

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Smoky Soft-shell Crab and Watermelon Salad

(Coastal Living, April, 2005)

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Smoky Tomato-Balsamic Dressing

(Coastal Living, April, 2005)

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Soft-shell Crab with Citrus-Saffron Butter Sauce

(Coastal Living, April, 2005)

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Soft-shell Po’ Boy with Chipotle Tartar Sauce

(Coastal Living, April, 2005)

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Sweet Potato Puffs

(Coastal Living, April, 2005)

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Tempura Soft-shell Crab with Asian Slaw

(Coastal Living, April, 2005)

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Teriyaki Salmon with Green Tea Butter Sauce

(Coastal Living, April, 2005)

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