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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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Coastal Living

MAGAZINE

October, 2004

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JoAnn(1) | Tilapia-bacon(1) | bass(2) | fish(4) | halibut(1) | main(7) | salad(1) | salsa(1) | sauce(2) | scallops(1) | shrimp(2) | tilapia(1)

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Bacon-Parmesan-crusted Tilapia

(Coastal Living, October, 2004)

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Cornmeal-Cumin-crusted Shrimp with Red Pepper-Chipotle Dipping Sauce

(Coastal Living, October, 2004)

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Macadamia-crusted Sea Bass with Mango-Lime Salsa

(Coastal Living, October, 2004)

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Mango-Lime Salsa

(Coastal Living, October, 2004)

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Potato-Chive-crusted Halibut

(Coastal Living, October, 2004)

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Red Pepper-Chipotle Dipping Sauce

(Coastal Living, October, 2004)

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Salt-crusted Sea Bass with Rosemary and Lemon

(Coastal Living, October, 2004)

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Sesame-crusted Scallops and Spinach Salad with Asian Vinaigrette

(Coastal Living, October, 2004)

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Spiced Shrimp Boil

(Coastal Living, October, 2004)

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Spinach Salad with Asian Vinaigrette

(Coastal Living, October, 2004)

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Vodka Cocktail Sauce

(Coastal Living, October, 2004)

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