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Coastal Living

MAGAZINE

November, 2004

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appetizers(1) | beef(1) | bgc(1) | bgc2(1) | cake(1) | desserts(2) | duck(1) | fruit(1) | lobster(1) | main(7) | pudding(1) | sauce(1) | scallops(6) | sides(2) | soup(2)

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Brandied Cranberries

(Coastal Living, November, 2004)

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Chocolate-Earl Grey Pound Cake

(Coastal Living, November, 2004)

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Diver Scallops Grilled on Rosemary

(Coastal Living, November, 2004)

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Earl Grey Dark Chocolate Sauce

(Coastal Living, November, 2004)

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Fried Day-boat Scallops

(Coastal Living, November, 2004)

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Homemade Tartar Sauce

(Coastal Living, November, 2004)

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Lobster Martinis with Citrus Salsa

(Coastal Living, November, 2004)

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Peppercorn-crusted Standing Rib Roast

(Coastal Living, November, 2004)

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Sautéed Swiss Chard

(Coastal Living, November, 2004)

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Scallop and Spinach Salad with Warm Dressing

(Coastal Living, November, 2004)

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Scallop-and-Corn Chowder

(Coastal Living, November, 2004)

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Sea Scallops Coquille St. Jacques

(Coastal Living, November, 2004)

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Seared Scallops

(Coastal Living, November, 2004)

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She-crab Soup

(Coastal Living, November, 2004)

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Yorkshire Pudding

(Coastal Living, November, 2004)

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Zesty Carrots

(Coastal Living, November, 2004)

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