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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Coastal Living

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Avocado-Corn Dip with Homemade Tortilla Chips

(Coastal Living, March, 2004)

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Balsamic-Lemon Vinaigrette

(Coastal Living, March, 2004)

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Chipotle Barbecue Sauce

(Coastal Living, March, 2004)

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Chipotle-Barbecued Baby Back Ribs

(Coastal Living, March, 2004)

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Crab and Spinach Alfredo Pizza

(Coastal Living, March, 2004)

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Ginger-Lime Dressing

(Coastal Living, March, 2004)

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Grilled Pizzettes With Smoked Salmon and Capers

(Coastal Living, March, 2004)

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Horseradish Cole Slaw

(Coastal Living, March, 2004)

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Lobster and Wild Mushroom Pizza

(Coastal Living, March, 2004)

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Seared Tuna and Spring Greens Pizza with Ginger-Lime Dressing

(Coastal Living, March, 2004)

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Shrimp, Feta, and Kalamata Olive Pita Pizza

(Coastal Living, March, 2004)

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Spicy Crawfish and Andouille Pizza on French Bread

(Coastal Living, March, 2004)

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Spinach and Scallop Salad

(Coastal Living, March, 2004)

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Watermelon, Pineapple, and Pecan Salsa

(Coastal Living, March, 2004)

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White Chocolate-Key Lime Pie

(Coastal Living, March, 2004)

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