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Coastal Living

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January, 2004

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Narrow Display to Recipes with Tag:
(1) | Haitian(1) | appetizers(2) | desserts(1) | drinks(5) | fish(6) | flounder(2) | halibut(1) | main(6) | salad(1) | sauce(1) | shrimp(1) | sides(1) | sole(2) | st-patricks-day(3)

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Almond-Stuffed Dates

(Coastal Living, January, 2004)

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Basil-Caper Tartar Sauce

(Coastal Living, January, 2004)

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Broiled Sole with Shrimp Creole Sauce

(Coastal Living, January, 2004)

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Chocolate-Cinnamon Coins

(Coastal Living, January, 2004)

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Couscous-Parsley Salad

(Coastal Living, January, 2004)

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Emerald Mint Martini

(Coastal Living, January, 2004)

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Fennel with Sweet Onions

(Coastal Living, January, 2004)

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Grasshopper

(Coastal Living, January, 2004)

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Haitian Flounder

(Coastal Living, January, 2004)

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Irish Flag

(Coastal Living, January, 2004)

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Irish Jig

(Coastal Living, January, 2004)

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Mint Tea

(Coastal Living, January, 2004)

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Pan-seared Halibut with Herbed Fennel Butter and Sweet Peas

(Coastal Living, January, 2004)

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Roasted Pepper on Crostini

(Coastal Living, January, 2004)

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Seafood Tagine

(Coastal Living, January, 2004)

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Simple Lemon Butter

(Coastal Living, January, 2004)

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Sole with Seafood Imperial

(Coastal Living, January, 2004)

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Southern Fried Flounder with Basil-Caper Tartar Sauce

(Coastal Living, January, 2004)

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