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Coastal Living

MAGAZINE

April, 2004

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Narrow Display to Recipes with Tag:
appetizers(2) | desserts(2) | dressing(2) | drinks(1) | fish(6) | lamb(1) | main(7) | oysters(2) | pasta(1) | salmon(1) | salsa(1) | sauce(2) | scallops(1) | seafood(1) | shrimp(1) | sides(2) | trout(1)

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Baked Oysters Florentine

(Coastal Living, April, 2004)

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Chopped Dressed Vegetables

(Coastal Living, April, 2004)

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Cocktail Oysters with Oysterville’s Finest Cocktail Sauce

(Coastal Living, April, 2004)

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Garlic-Grilled Lamb Chops

(Coastal Living, April, 2004)

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Grilled Peppers and Veggies

(Coastal Living, April, 2004)

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Mango Salsa

(Coastal Living, April, 2004)

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Oysterville Sea Farms Italian Vinaigrette

(Coastal Living, April, 2004)

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Oysterville’s Finest Cocktail Sauce

(Coastal Living, April, 2004)

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Roasted Mushroom-Stuffed Striped Bass

(Coastal Living, April, 2004)

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Romaine with Northwest Cranberry Salad Dressing

(Coastal Living, April, 2004)

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Rose’s Favorite Pasta

(Coastal Living, April, 2004)

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Salmon-Stuffed Crab Cakes

(Coastal Living, April, 2004)

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Scallop- and Chervil-Stuffed Jumbo Shrimp

(Coastal Living, April, 2004)

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Smoked Bluefish Pâté

(Coastal Living, April, 2004)

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Spicy Avocado Tartar Sauce

(Coastal Living, April, 2004)

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Stanley’s Mint Julep

(Coastal Living, April, 2004)

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Steamed Sesame-Cod Cabbage Rolls

(Coastal Living, April, 2004)

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Strawberry Shortcake

(Coastal Living, April, 2004)

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Veggie Couscous-Stuffed Trout

(Coastal Living, April, 2004)

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Wholly Cow Marionberry Crisp

(Coastal Living, April, 2004)

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