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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

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April, 2004

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appetizers(2) | desserts(2) | dressing(2) | drinks(1) | fish(6) | lamb(1) | main(7) | oysters(2) | pasta(1) | salmon(1) | salsa(1) | sauce(2) | scallops(1) | shrimp(1) | sides(2) | trout(1)

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Baked Oysters Florentine

(Coastal Living, April, 2004)

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Chopped Dressed Vegetables

(Coastal Living, April, 2004)

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Cocktail Oysters with Oysterville’s Finest Cocktail Sauce

(Coastal Living, April, 2004)

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Garlic-Grilled Lamb Chops

(Coastal Living, April, 2004)

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Grilled Peppers and Veggies

(Coastal Living, April, 2004)

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Mango Salsa

(Coastal Living, April, 2004)

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Oysterville Sea Farms Italian Vinaigrette

(Coastal Living, April, 2004)

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Oysterville’s Finest Cocktail Sauce

(Coastal Living, April, 2004)

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Roasted Mushroom-Stuffed Striped Bass

(Coastal Living, April, 2004)

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Romaine with Northwest Cranberry Salad Dressing

(Coastal Living, April, 2004)

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Rose’s Favorite Pasta

(Coastal Living, April, 2004)

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Salmon-Stuffed Crab Cakes

(Coastal Living, April, 2004)

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Scallop- and Chervil-Stuffed Jumbo Shrimp

(Coastal Living, April, 2004)

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Smoked Bluefish Pâté

(Coastal Living, April, 2004)

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Spicy Avocado Tartar Sauce

(Coastal Living, April, 2004)

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Stanley’s Mint Julep

(Coastal Living, April, 2004)

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Steamed Sesame-Cod Cabbage Rolls

(Coastal Living, April, 2004)

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Strawberry Shortcake

(Coastal Living, April, 2004)

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Veggie Couscous-Stuffed Trout

(Coastal Living, April, 2004)

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Wholly Cow Marionberry Crisp

(Coastal Living, April, 2004)

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