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Beignets: French Donuts from Paris to Provence

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Coastal Living

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September, 2003

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(1) | appetizers(1) | bass(1) | clams(1) | crab(1) | desserts(2) | dressing(2) | drinks(1) | fish(4) | halibut(1) | main(6) | mussels(1) | pasta(1) | salad(1) | salmon(1) | sauce(2) | shrimp(1) | sides(1) | soup(1)

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Blueberry Crostata

(Coastal Living, September, 2003)

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Charred Squid Skewers on Garlic Toast with Arugula

(Coastal Living, September, 2003)

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Chermoula Marinade

(Coastal Living, September, 2003)

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Chilled Avocado-Lime Soup with Shrimp and Chilies

(Coastal Living, September, 2003)

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Chilled Cracked Dungeness Crab with Sea Salt Butter and Ginger Mayonnaise

(Coastal Living, September, 2003)

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Chop Salad with Corn, Snap Peas, and Bacon

(Coastal Living, September, 2003)

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Ginger Mayonnaise

(Coastal Living, September, 2003)

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Grilled Alaskan Salmon Veracruz

(Coastal Living, September, 2003)

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Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries

(Coastal Living, September, 2003)

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Lemon Vinaigrette

(Coastal Living, September, 2003)

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Mac and Cheese Salad with Buttermilk Dressing

(Coastal Living, September, 2003)

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Mussels and Clams with Lemon Grass Broth

(Coastal Living, September, 2003)

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Mustard Vinaigrette

(Coastal Living, September, 2003)

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Oven-roasted Striped Bass with Peppers

(Coastal Living, September, 2003)

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Poached Catfish with Leeks and Mustard

(Coastal Living, September, 2003)

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Red Pepper Rouille

(Coastal Living, September, 2003)

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Rhubarb Compote

(Coastal Living, September, 2003)

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Sauvignon Blanc Peach Sangria

(Coastal Living, September, 2003)

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Sea Salt Butter

(Coastal Living, September, 2003)

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