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Michael Pardus’s Bibimbap from Egg

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Coastal Living

MAGAZINE

October, 2003

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Narrow Display to Recipes with Tag:
appetizers(5) | desserts(1) | fish(2) | fruit(1) | main(3) | mussels(1) | oysters(6) | salmon(1) | sauce(4) | sides(2) | soup(1)

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Abalone Cakes

(Coastal Living, October, 2003)

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Apple-Huckleberry Tarts

(Coastal Living, October, 2003)

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Basil Oil

(Coastal Living, October, 2003)

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Caper Dipping Sauce

(Coastal Living, October, 2003)

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Dill Sauce

(Coastal Living, October, 2003)

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Fried Oysters with Pearl Tartar Sauce

(Coastal Living, October, 2003)

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Oyster Beignets

(Coastal Living, October, 2003)

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Oyster Pan Roast

(Coastal Living, October, 2003)

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Oyster Sauté in Asian Sauce

(Coastal Living, October, 2003)

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Oyster Shooter with Cucumber Sauce

(Coastal Living, October, 2003)

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Oysters with Mignonette Ice

(Coastal Living, October, 2003)

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Pearl Tartar Sauce

(Coastal Living, October, 2003)

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Pine Nut-crusted Pacific Salmon

(Coastal Living, October, 2003)

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Polenta Triangles

(Coastal Living, October, 2003)

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Saffron Mussel Soup

(Coastal Living, October, 2003)

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Wilted Escarole

(Coastal Living, October, 2003)

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