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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

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November, 2003

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appetizers(3) | beef(1) | crab(1) | dec(1) | desserts(2) | dressing(1) | drinks(5) | eggs(1) | fish(1) | main(4) | mussels(1) | salmon(1) | sauce(2) | shrimp(2) | sides(2)

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Aloha Sunrise

(Coastal Living, November, 2003)

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Breezy Mary

(Coastal Living, November, 2003)

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Butternut Squash Empanadas

(Coastal Living, November, 2003)

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On December 5, 2009, 11:04 pm spm said:

Full of savory squash and make a hearty and fun appetizer to pass at a party.


Caribbean Crab Cakes Benedict

(Coastal Living, November, 2003)

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Caribbean Hollandaise Sauce

(Coastal Living, November, 2003)

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Cheesy Shrimp and Grits

(Coastal Living, November, 2003)

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Cran-Raspberry Spritzer

(Coastal Living, November, 2003)

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Crawfish Alfredo with Herbed Biscuits

(Coastal Living, November, 2003)

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Creamy Winter Nog

(Coastal Living, November, 2003)

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Frozen Key Lime Soufflé with Raspberry Sauce

(Coastal Living, November, 2003)

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Greens with Maple-Balsamic Dressing

(Coastal Living, November, 2003)

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Grilled Beef Tenderloin with Pebre Sauce

(Coastal Living, November, 2003)

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Maple-Balsamic Dressing

(Coastal Living, November, 2003)

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Mousse au Chocolat

(Coastal Living, November, 2003)

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Mussels with Salsa Verde

(Coastal Living, November, 2003)

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Orange-Mango Smoothie

(Coastal Living, November, 2003)

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Pebre Sauce

(Coastal Living, November, 2003)

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Risotto Lori

(Coastal Living, November, 2003)

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Shrimp and Artichoke Strata

(Coastal Living, November, 2003)

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Smoked Salmon Frittata

(Coastal Living, November, 2003)

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