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BBQ Pork Tenderloin from Slow Cooker Double Dinners for Two

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Coastal Living

MAGAZINE

November, 2003

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appetizers(3) | beef(1) | crab(1) | dec(1) | desserts(2) | dressing(1) | drinks(5) | eggs(1) | fish(1) | main(4) | mussels(1) | salmon(1) | sauce(2) | shrimp(2) | sides(2)

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Aloha Sunrise

(Coastal Living, November, 2003)

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Breezy Mary

(Coastal Living, November, 2003)

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Butternut Squash Empanadas

(Coastal Living, November, 2003)

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Comments:

On December 5, 2009, 11:04 pm spm said:

Full of savory squash and make a hearty and fun appetizer to pass at a party.


Caribbean Crab Cakes Benedict

(Coastal Living, November, 2003)

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Caribbean Hollandaise Sauce

(Coastal Living, November, 2003)

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Cheesy Shrimp and Grits

(Coastal Living, November, 2003)

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Cran-Raspberry Spritzer

(Coastal Living, November, 2003)

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Crawfish Alfredo with Herbed Biscuits

(Coastal Living, November, 2003)

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Creamy Winter Nog

(Coastal Living, November, 2003)

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Frozen Key Lime Soufflé with Raspberry Sauce

(Coastal Living, November, 2003)

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Greens with Maple-Balsamic Dressing

(Coastal Living, November, 2003)

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Grilled Beef Tenderloin with Pebre Sauce

(Coastal Living, November, 2003)

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Maple-Balsamic Dressing

(Coastal Living, November, 2003)

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Mousse au Chocolat

(Coastal Living, November, 2003)

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Mussels with Salsa Verde

(Coastal Living, November, 2003)

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Orange-Mango Smoothie

(Coastal Living, November, 2003)

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Pebre Sauce

(Coastal Living, November, 2003)

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Risotto Lori

(Coastal Living, November, 2003)

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Shrimp and Artichoke Strata

(Coastal Living, November, 2003)

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Smoked Salmon Frittata

(Coastal Living, November, 2003)

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