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Chocolate/Taleggio Panini, Caramel Dipping Sauce from Vegetarian Dinner Parties

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Coastal Living

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May, 2003

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appetizers(3) | beef(1) | cake(1) | desserts(3) | dip(1) | drinks(3) | fish(4) | frosting(1) | main(2) | mamawlila55(1) | pasta(1) | salad(1) | sauce(5) | sides(4)

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B.’s Sweet Maple Barbecue Sauce

(Coastal Living, May, 2003)

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Calamari Cocktail

(Coastal Living, May, 2003)

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Calamari Curry

(Coastal Living, May, 2003)

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Calamari Marinara

(Coastal Living, May, 2003)

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Corn with Herbed Butter

(Coastal Living, May, 2003)

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Farmstand Herb Bread Salad

(Coastal Living, May, 2003)

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Fried Calamari with Roasted Garlic and Lime Aïoli

(Coastal Living, May, 2003)

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Grilled Spareribs with B.’s Sweet Maple Barbecue Sauce

(Coastal Living, May, 2003)

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Herb-marinated Grilled Vegetables

(Coastal Living, May, 2003)

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Hibiscus Tea Punch

(Coastal Living, May, 2003)

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Orange Buttercream Frosting

(Coastal Living, May, 2003)

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Orange Filling

(Coastal Living, May, 2003)

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Orange Syrup

(Coastal Living, May, 2003)

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Orange-Mango-Triple Sec Layer Cake

(Coastal Living, May, 2003)

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Orzo Paella

(Coastal Living, May, 2003)

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Parmesan-crusted Calamari Kebabs

(Coastal Living, May, 2003)

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Patchwork Brownies

(Coastal Living, May, 2003)

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Roasted Garlic and Lime Aïoli

(Coastal Living, May, 2003)

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Roasted Red Bell Pepper and Basil Sauce

(Coastal Living, May, 2003)

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Salt and Pepper Squid with Asian Slaw

(Coastal Living, May, 2003)

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Sour Apple Martini

(Coastal Living, May, 2003)

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Stuffed Calamari in Tomato, Spinach, and Basil Broth

(Coastal Living, May, 2003)

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Vineyard Lobster Dip

(Coastal Living, May, 2003)

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