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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

MAGAZINE

May, 2002

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Narrow Display to Recipes with Tag:
(1) | appetizers(7) | crab(1) | desserts(4) | dip(1) | drinks(1) | fish(5) | main(4) | pie(1) | salmon(6) | sauce(5) | shrimp(1) | soup(1)

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Alder-roasted Salmon with Dill and Cranberries

(Coastal Living, May, 2002)

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Artichoke Cakes with Cajun Rémoulade

(Coastal Living, May, 2002)

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Beurre Rouge

(Coastal Living, May, 2002)

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Cajun Rémoulade

(Coastal Living, May, 2002)

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Casino Butter

(Coastal Living, May, 2002)

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Chilled Georgia Peach Soup with Raspberry Cream

(Coastal Living, May, 2002)

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Coconut-Buttermilk Pie

(Coastal Living, May, 2002)

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Cruisin’ Crab Dip

(Coastal Living, May, 2002)

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Cucumber Beurre Blanc

(Coastal Living, May, 2002)

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Gravlax with Honey-Dijon Sauce

(Coastal Living, May, 2002)

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Honey-Dijon Sauce

(Coastal Living, May, 2002)

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Mint Julep Iced Tea

(Coastal Living, May, 2002)

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Pecan Tarts

(Coastal Living, May, 2002)

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Poached King Salmon with Cucumber Beurre Blanc

(Coastal Living, May, 2002)

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Raspberry Cream

(Coastal Living, May, 2002)

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Romas and Goats

(Coastal Living, May, 2002)

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Roulade of King Salmon Tartare

(Coastal Living, May, 2002)

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Salmon Carpaccio with Wasabi

(Coastal Living, May, 2002)

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Salmon Skin Fritters

(Coastal Living, May, 2002)

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Spiced Shrimp Zapala

(Coastal Living, May, 2002)

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Won Ton Crisps

(Coastal Living, May, 2002)

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Yankee Creek Ranch Salmon

(Coastal Living, May, 2002)

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