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Coastal Living

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May, 2002

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Narrow Display to Recipes with Tag:
(1) | appetizers(7) | crab(1) | desserts(4) | dip(1) | drinks(1) | fish(5) | main(4) | pie(1) | salmon(6) | sauce(5) | shrimp(1) | soup(1)

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Alder-roasted Salmon with Dill and Cranberries

(Coastal Living, May, 2002)

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Artichoke Cakes with Cajun Rémoulade

(Coastal Living, May, 2002)

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Beurre Rouge

(Coastal Living, May, 2002)

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Cajun Rémoulade

(Coastal Living, May, 2002)

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Casino Butter

(Coastal Living, May, 2002)

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Chilled Georgia Peach Soup with Raspberry Cream

(Coastal Living, May, 2002)

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Coconut-Buttermilk Pie

(Coastal Living, May, 2002)

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Cruisin’ Crab Dip

(Coastal Living, May, 2002)

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Cucumber Beurre Blanc

(Coastal Living, May, 2002)

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Gravlax with Honey-Dijon Sauce

(Coastal Living, May, 2002)

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Honey-Dijon Sauce

(Coastal Living, May, 2002)

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Mint Julep Iced Tea

(Coastal Living, May, 2002)

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Pecan Tarts

(Coastal Living, May, 2002)

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Poached King Salmon with Cucumber Beurre Blanc

(Coastal Living, May, 2002)

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Raspberry Cream

(Coastal Living, May, 2002)

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Romas and Goats

(Coastal Living, May, 2002)

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Roulade of King Salmon Tartare

(Coastal Living, May, 2002)

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Salmon Carpaccio with Wasabi

(Coastal Living, May, 2002)

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Salmon Skin Fritters

(Coastal Living, May, 2002)

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Spiced Shrimp Zapala

(Coastal Living, May, 2002)

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Won Ton Crisps

(Coastal Living, May, 2002)

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Yankee Creek Ranch Salmon

(Coastal Living, May, 2002)

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